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Index
Cover
Title
Contents
Preface
Part One
1: The Swaddled Ham
2: Mangoes in Panama
3: Jue Let’s True Essence of Chicken
4: Cecil Fanning’s Tea Cake
5: Early Peas and Other Private Pleasures
Part Two
6: The Duchess of Windsor’s Corned Beef Hash Balls
7: Brioche en Surprise
8: The Country Omelet of New Canaan, Connecticut
Part Three
9: Pheasant Souvaroff, an American Dish
10: Pissaladière at the Hamburger Stand
11: American Cheese
12: Woo Him with Calf’s Head
Part Four
13: Perdita Bakes a Layer Cake
14: Coronation Chicken
15: “More Cakes, More Tastes”
16: Cold Sicilian Roulade with the Master
Part Five
17: Shattered Glass and Schneckenoodles
18: Salmon Quiche à la Carl
19: Late Raspberries for Christmas
20: Raisin Bread Redemption
Epilogue: Miss Lewis’s Biscuits for the Dead
Illustrations Insert
Acknowledgments
Notes
Sources
Index
About the Author
Copyright
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