Moto by Cantu, Homaro -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Table of Contents Publisher’s Note Introduction How to Use this Book 2004

A Study in Utensils Bass Box Capon with Kentucky Fried Ice Cream Duck Pull Apart Wood-Poached Pork Belly with Beans and Rice Chilled Apple Pie with Hot Ice Cream Chocolate Rice Pudding Fennel Forms Freeze-Dried Corn Crème Brûlée White Truffle Ice Cream Spaghetti

2005

Taste of the Tasting Menu 2-D Maki Déjà Vu Lobster with Freshly Squeezed Orange Soda Road Kill Triple Seared Kobe Beef Birthday Cake and Ice Cream Carrot Cake Sphere Donut Soup Hot Ice Cream Part 2

2006

4-D Maki Egg Drop Soup Hot Pizza Soup with Caesar Salad Dots M.C. Escher Surf and Turf Veal Breast and Sweet Potato Chain BBQ Brisket with Coleslaw and Cornbread Beets and Yogurt Cotton Candy 3 Ways Dessert Nachos Flapjacks Made Tableside

2007

Synthetic Champagne Chorizo Margarita Greek Salad Black Course Fruits de Mer Tuna Grilled Tableside Impossible Box with Mushrooms Caramel Apple Biscuit Crème Brûlée Hot Dog

2008

Champagne and Caviar Edible Menu Fauxjito Nitro Sushi Oil Spill Passion Fruit Noodle Pretzel Soup Cuban Cigar Quail with Puffed Mac and Cheese Popcorn Truffle Liquid S’mores

2009

White Almond Gazpacho Urban Garden Watermelon Tuna Instant Risotto Chicken of the Sea Buffalo Wings Duck and Mole Cannoli Burger Made from What Cows Eat Chicago’s Smallest Steak Dinner Reuben Lasagna

2010

Bagel and Lox Snowman Clam Bake with Edible Candle Forest Maki Foie Cupcake Maitake and Pork Belly Cheese Crepes Acme Bomb Corn Cake Dessert Burger

2011

Garden Biosphere Carbonated Jerk Pineapple Black and White Scallop Chicken Noodle Baseball Snacks Foie and Miso Hawaiian Luau Venison and Allium Strawberry Flakes Banana Split

2012

Spring Roll Menu Dim Sum Garbage Salad Zen Garden Reconstructed Corn Forest Foraging Avocado Spring Lamb Bourbon Bites Smell the Glove

2013

Grow Room 3.0 River Which Came First? Breakfast Sweetbreads and Maple Syrup Surf and Turf The Spice Trade Picnic Baking 101 Cherry Blossom Taste of the Tasting Menu 2.0

Acknowledgments About the Author Glossary Sources Newsletters