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Index
Cover
Title Page
Copyright Notice
Copyright
Dedication
Contents
Acknowledgments
Foreword by Joan Nathan
Introduction
Fall
Brunch
parve Yukon Gold and Sweet Potato Latkes
dairy Ricotta Cheese Blintzes
meat Chopped Liver with Sweet Marsala Onions
dairy Pickled Herring Fillets in Citrus Dill Crème Fraîche
parve Macaroni Salad with Roasted Peppers and Baby Carrots
dairy Frittata of Wild Mushrooms and Muenster Cheese
dairy Kippered Salmon Snacks
Starters
dairy Curried Butternut Squash Soup with Grilled Sourdough Bread
dairy Panko-Crusted Fish Cakes
dairy Weezie’s Indian Summer Gazpacho with Pesto Croutons
parve Sweet and Sour Eggplant on Crispy Garlic Toast
mixed Mini Pastrami Reubens with Spicy Russian Dressing
Lunch
dairy Pumpkin Risotto with Mascarpone Cheese
dairy Ellen’s Falafel with Pickled Vegetables and Minted Lemon Yogurt
parve Grilled Sardine Sandwich with Zesty Mayonnaise
meat Pulled Chicken Salad with Cranberries and Toasted Pecans
dairy Baked Salmon with Potatoes and Green Olives
Dinner
parve Salt-Baked Red Snapper
mixed Beef Stew with Glazed Fall Vegetables
meat Honey-Glazed Chicken Thighs with Bulgur Pilaf
meat Baked Veal Roast
parve Mediterranean-Style Fish Stew
Sides
dairy Red Cabbage Coleslaw
dairy Roast Potatoes with Rosemary
parve Baked Spaghetti Squash with Tomato Fondue
dairy Brussels Sprout Petal Sauté
dairy Cider-Glazed Root Vegetables
Desserts
dairy Almond Biscotti
dairy Apple Strudel
dairy Sweet Potato Pie with Candied Ginger
dairy Etrog Cake
dairy Marble Cake
Winter
Brunch
parve Vegetable Kishka with Sage and Paprika
dairy Potato Pierogi with Fontina Cheese
parve Baked Gefilte Fish
mixed Corned Beef Hash and Eggs
parve Beet-Cured Salmon Gravlax
Starters
mixed Not Exactly Aunt Lil’s Matzo Ball Soup
dairy Sweet Potato Soup
dairy Beet and Red Cabbage Borscht
dairy Crostini with Smoked Trout and Sour Cream
dairy Chickpea Salad with Feta Cheese and Mint
Lunch
mixed Todd’s Favorite Pastrami Sandwich
dairy Salt Cod Fritters
dairy Whitefish Salad on Toasted Bagel with Havarti Cheese
meat Roasted Chicken with Rosemary and Lemon
mixed Sweet and Sour Veal Meatballs
Dinner
parve Potato-Crusted Cod Filet
meat Beef Short Ribs in Red Wine
meat Todd’s Modern Day Brisket
meat Cabernet-Braised Lamb Shanks
mixed Matzo-Stuffed Cornish Game Hens
Sides
parve Pickled Heirloom Beets with Hard-Boiled Eggs
dairy Equinox Mac and Cheese
dairy Potato and Cheese Knishes
dairy Braised Cabbage
dairy Cucumber and Yogurt Salad with Fresh Dill
dairy Modern-Style Tzimmes
Desserts
parve Dairy-Free Brownies
dairy Warm Lemon-Ricotta Fritters
dairy Pennsylvania Dutch Apple Dumplings
dairy Flourless Chocolate Cake
dairy Upside-Down Pineapple Cake
dairy Semolina Halva Cake
Spring
Brunch
dairy Matzo Brei
dairy Morrison Street Sour Cream Coffee Cake
dairy Poached Salmon Mousse with Cucumber Salad
dairy Tuna Noodle Kugel
parve Todd’s Deviled Egg Salad
Starters
parve Couscous Salad
dairy Spring Asparagus and Pickled Red Onion Salad
parve Sweet Red Pepper Hummus
dairy Early Spring Pea Soup
parve Quinoa Salad with Figs and Mint
dairy Eggplant Caviar with Pita Chips
Lunch
meat Basil-Crusted Breast of Chicken
meat Grilled Lamb Burgers with Olive Tapenade
dairy Grilled Vegetable Wrap
dairy Kassoffs’ Sweet Noodle Kugel
meat Curried Chicken Salad with Golden Raisins and Slivered Almonds
Dinner
meat Baked Chicken Legs in White Wine
mixed Grilled NY Strip Steak with Caramelized Artichokes
meat Pistachio-Crusted Loin of Lamb
dairy Panko-Crusted Flounder with Basil Pesto Butter
meat Cabbage Stuffed with Ground Beef and Onions
Sides
parve Wilted Spinach with Sesame Seeds
dairy String Beans with Shallots and Toasted Hazelnuts
dairy Pan-Roasted Pearl Onions and Turnips with Lemon Thyme
dairy Saffron Rice Pilaf with Spring Peas
dairy Caramelized Cauliflower
Desserts
parve Mango, Pineapple, and Pomegranate Salad
dairy Chocolate Hazelnut Rugelach
dairy Weezie’s Sour Cream Cheesecake with Strawberry Compote
parve Apricot Hamantaschen
dairy Honey Cake with Chocolate Drizzle
Summer
Brunch
parve Chilled Summer Borscht
dairy Smoked Salmon and Sweet Corn Beignets
dairy Heirloom Tomato Greek Salad
dairy Lox, Onions, and Eggs with Rye Toast
parve Fried Green Tomato Sandwich
dairy Gruyère Cheese Puffs
Starters
dairy Quick Summer Squash Ratatouille
dairy Summer Tomato Salad with Crispy Onions
parve Joan Nathan’s Romanian Zucchini Potato Latkes
parve Salad of Roasted Heirloom Beets with Capers and Pistachios
dairy Corn Chowder with Shiitake Mushrooms
Lunch
parve Tri-Color Lentil Salad with Balsamic Vinegar and Pine Nuts
dairy Handmade Orecchiette with Sautéed Corn and Swiss Chard
dairy BBQ’d Wild King Salmon with Sweet Corn
parve Grilled Wild Rockfish Fillets with Avocado and Salsa
dairy Harri’s Sardine Sandwich with Mustard Butter
parve Rye Bread Salad with Cucumber and Asparagus
Dinner
parve Olive-Oil Poached Cod
parve Grilled Yellowfin Tuna Skewers with Rustic Tomato Sauce
meat Annie’s Southern Fried Chicken
dairy Asparagus Risotto with Parmesan Tuiles
meat Grilled London Broil with Chanterelle Mushrooms
Side
parve Five-Bean Salad
parve Homemade Dill Pickles
dairy Summer Corn Succotash with Black-Eyed Peas
dairy Fingerling Potato Salad
parve Cumin-Scented Pan-Fried Eggplant
Desserts
parve Apricot Salad with Poppy Seeds and Balsamic Syrup
dairy Strawberry Rhubarb Cobbler
parve Chilled Mango Soup with Blackberries
dairy Fig and Port Wine Blintzes
dairy Vanilla and Peach Melba
Holiday Menus
Rosh Hashanah (Dairy Meal)
Curried Butternut Squash Soup with Grilled Sourdough Bread
Salt-Baked Red Snapper
Caramelized Cauliflower with Almonds and Raisins
Brussels Sprout Petals Sauté
Roasted Potatoes with Rosemary
Almond Biscotti
Apple Strudel
Yom Kippur (Dairy Meal Because of Dessert, Otherwise Parve)
Eggplant Caviar with Pita Chips
Salad of Your Favorite Greens with a Vinaigrette Dressing of Your Choice
Baked Salmon with Potatoes and Green Olives
Pickled Heirloom Beets with Hard-Boiled Eggs
Baked Spaghetti Squash with Tomato Fondue
Pennsylvania Dutch Apple Dumplings
Hanukkah Menu (Meat Meal)
Sweet Red Pepper Hummus
Chopped Liver with Sweet Marsala Onions
Matzo-Stuffed Cornish Game Hens
Braised Cabbage
Yukon Gold and Sweet Potato Latkes
Tri-Color Lentil Salad with Balsamic Vinegar and Pine Nuts
Dairy-Free Brownies
Passover (Meat Meal)
Salad of Roasted Heirloom Beets with Capers and Pistachio
Not Exactly Aunt Lil’s Matzo Ball Soup (omit the noodles)
Baked Gefilte Fish
Todd’s Modern Day Brisket
Quinoa Salad with Figs and Mint
Wilted Spinach with Sesame Seeds
Mango, Pineapple, and Pomegranate Salad
Apricot Hamantaschen
Chef’s Appendix
Index
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