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Index
Getting into the Zone
Part I: Prep
Chapter 1: The Pantry: Get Personal—Stock up with Your Favorite Flavors
Chapter 2: The Vegetables: From the Grocery Cart to the Fridge to the Stove—Shopping, Storing, and Cooking Your Vegetables
Part II: Cook
Chapter 3: Quick-Roasting
Chapter 4: Quick-Braising
Chapter 5: Hands-On Sautéing
Chapter 6: Walk-Away Sautéing
Chapter 7: Two-Stepping
Chapter 8: No Cooking
Chapter 9: Stir-Frying
Chapter 10: Grilling
Chapter 11: Baking Gratins (Bonus Chapter—Slower but Worth It )
Acknowledgments of Kindness, Grace, Time, and Patience
Index
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