Nadiya's British Food Adventure by Hussain, Nadiya -- Read -- Imperial Library of Trantor

Index

Cover Title Page Recipe List Dedication Introduction Breakfast and Brunch

CAYENNE EGGS BENEDICT CARDAMOM BANANA DROP SCONES BROWN MUSTARD POTATO RÖSTI TURMERIC TOMATOES ON AVOCADO TOAST SMOKED PAPRIKA CORNED BEEF & BAKED BEAN WRAP GARLIC & PARSLEY EGG CUPS CINNAMON & PINEAPPLE FRENCH TOAST BLACK PEPPER & SMOKED SALMON OMELETTE CHERRY, ALMOND & NUTMEG TARTS MASALA EGGY BREAD TOASTED TEACAKES WITH CINNAMON DATE BUTTER PEANUT GRANOLA

For the Love of Lunch

SESAME CHICKEN WITH QUICK KIMCHI PLOUGHMAN’S CHEESE & PICKLE TART CARAWAY SALMON WITH RED PEPPER & QUINOA SALAD CREAMY BROCCOLI & OREGANO PASTA TAMARIND PRAWN COCKTAIL SANDWICH CORIANDER-CRUSTED CHICKEN LIVER SALAD CORONATION TURKEY JACKET POTATO FENNEL, CAULIFLOWER & CHEESE FRITTATA GINGER TUNA NOODLE SOUP FISH CURRY WITH WATERCRESS & LEMON COUSCOUS CHILLI LASAGNE BEEF SKEWERS WITH PUY LENTIL & CHICKPEA SALAD FIVE-SPICE DUCK PIE AUBERGINE & FETA TART TOMATO & ARTICHOKE PANZANELLA TOMATO & CUCUMBER GAZPACHO HALLOUMI & WATERMELON SKEWERS WITH TAMARIND DIP LAMB & MINT PASTIES WITH QUICK APPLE PICKLE COUNTRY BEANS BREADED MACKEREL IN TZATZIKI PITTAS

Midweek Meals

LAMB BHUNA WITH GARLIC NAAN SPICED BEAN & BANGER STEW OYSTER MUSHROOM & SOBA NOODLE SOUP SMOKED HADDOCK RAREBIT WITH CHICORY & RADISH SALAD FENUGREEK PARATHAS CLOVE & SQUASH RISOTTO GARAM MASALA RICE & PEAS WITH RUNNY FRIED EGGS PRAWN & ORANGE CURRY WITH BASMATI RICE IMAM BAYILDI WITH LEMON COUSCOUS TANDOORI COD BURGER STEAK & KIDNEY RAS-EL-HANOUT PIE RED SPLIT LENTILS WITH FIVE-SPICE SODA BREAD STICKY STAR ANISE WINGS WITH CHUNKY CHIPS BLACK BEAN MOLE ENCHILADAS FISH PIE WITH CINNAMON SWEET POTATO INDIAN FIVE-SPICE VEGETABLE STIR-FRY HERBY SKYR CHICKEN SALAD MEATBALL SLIDER SUBS BAY-INFUSED COQ AU ‘VIN’ WITH CREAMY MASH YORKSHIRE PUDDINGS SWEET & SAVOURY

Friends Over

CARAMELIZED ONION SOUP WITH CAYENNE CROUTONS CARROT, CUMIN & CORIANDER SOUP RICE GINGER FEETA WITH SWEET MANGO PICKLE CRAB CAKES WITH LEMON MAYO AUBERGINE PAKORAS WITH SPICED KETCHUP CURRY, CARROT & PARSNIP BHAJIS WITH CORIANDER & CHILLI CHUTNEY GOAT’S CHEESE & RED PEPPER GALETTES CHEESE SCONES WITH CHIVE BUTTER APPLE, WALNUT & CORIANDER SALAD WITH BURNT GARLIC DRESSING TOFU COCONUT KATSU CURRY CHICKEN & CHORIZO PAELLA JERK HADDOCK & JOLLOF RICE SALAD WHOLE BAKED FISH WITH POTATOES, LEMON & SUN-DRIED TOMATOES GOAT TAGINE WITH ORZO & DATES HAGGIS TARTE TATIN BOLOGNESE PIE SUMAC LAMB CHOPS WITH CRUSHED CARAMELIZED ONION POTATOES BEEF WELLINGTON WITH FENNEL & MINT SALAD TANDOORI SEEKH KEBABS WITH COCONUT RICE EASY CHICKEN TIKKA MASALA WITH BASMATI RICE CRISPY CHICKEN WITH SWEET POTATO FRIES & BARBECUE BEANS

Party Time

BLOODY MARY CASHEWS CRAB SUMMER ROLLS CHEESE & CRYSTALLIZED GINGER STRAWS ARANCINI BALLS WITH ROASTED RED PEPPER & PINE NUT DIP SALMON SCOTCH EGGS CARAWAY PITTA CHIPS WITH BEETROOT & FETA DIP SUMAC & LEMON THYME FOCACCIA ASPARAGUS PIZZA BIANCO BEEF CARPACCIO WITH GHEE BREAD PULLED BEEF IN BRIOCHE OATCAKE, POTATO & DILL SAMOSAS LEMON & FENNEL MARINATED OLIVES SALT COD FRITTERS WITH PINK PEPPERCORN SAUCE POPCORN MUSSELS WITH PAPRIKA CHIVE MAYO FENNEL WELSH CAKES WITH BLUEBERRY COULIS CITRUS LAMINGTONS MINI MILLIONAIRE’S CUPS SALTED PRETZEL & HAZELNUT BARK FRESH JAM DOUGHNUTS BAKED CHURROS WITH A SAMOA DIP MALT TIFFIN

Pudding

ROSEMARY BANOFFEE PIE ALMOND & DATE MUFFINS LEMON & BLACK CHIA DRIZZLE LOAF SWEET SCONES WITH COCONUT CREAM & PINK PEPPERCORN PINEAPPLE JAM CARDAMOM RICE PUDDING BRÛLÉES WITH MANGO, COCONUT & LIME CHAI TEA BANANA CAKE FLAPJACK CINNAMON APPLE CRUMBLE WITH VANILLA CUSTARD MANGO & PASSION FRUIT JAM ROLY-POLY BUTTERSCOTCH BISCUIT BLONDIES STRAWBERRY & MINT BAKED CHEESECAKE ORANGE SCENTED POLENTA CAKE WITH ROSEMARY, THYME & PISTACHIOS PEANUT BUTTER CHOCOLATE STACK ROSE, RASPBERRY & COCONUT FOOL MINT CHOCOLATE CHIP ICE CREAM SANDWICHES RHUBARB & CUSTARD ICE CREAM SANDWICHES SUMMER FRUIT SEMIFREDDO APPLE, FIG, BRIE & HONEY STRUDEL

Something Special

TIRAMISÙ CAKE ETON MESS CHEESECAKE COCONUT & BLUEBERRY TARTS JAFFA BAVAROIS PEAR & GINGER TRIFLE RAINBOW CAKE WHITE CHOCOLATE & GRAPEFRUIT TRUFFLES CARAMELIZED WHITE CHOCOLATE & HAZELNUT BUNDT CAKE ROCKY ROAD CAKE GINGERBREAD & LEMON VERTICAL CAKE BAKED VANILLA MOUSSE, MALT & HAZELNUT HONEYCOMB ROSE & PISTACHIO DACQUOISE FLOWER CRISPY CHOCOLATE & SALTED PEANUT TART

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