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Imperial Library
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Index
Cover
Copyright
Contents
Drinks
Peppermint Refresher
Cranberry Punch
Holiday Eggnog
Sparkling Gold
Hot Brandy Chocolate
Starters & sides
Honey & Spice Snacking Nuts
Mozzarella Crostini with Pesto & Caviar
Baked Figs with Gorgonzola
Chicken Liver Pâté
Chickpea, Saffron & Lemon Chermoula Soup
Honeyed Parsnips
Perfect Roast Potatoes
Stuffed Red Peppers
Main dishes
Swiss Chard Tart with Orange, Pine Nuts & Raisins
Tagliatelle with Roasted Pumpkin & Walnut Pesto
Mixed Nut Roast
Scallops with Pea Purée
Roast Chicken Stuffed with Spiced Sour Cherries
Traditional Roast Turkey
Roast Pork with Rosemary Potatoes
Prime Rib with Traditional Horseradish Sauce
Festive Beef Wellington
Slow-cooked Lamb Shanks with Gremolata
Sweet treats & desserts
Nutty Peppermint Bark
Espresso Truffles
Sarah Bernhardt Biscuits
Christmas Cranberry & Orange Pies
Spiced Plum & Blackberry Brulees
Panforte (Christmas Cake)
Raspberry Chocolate Cake
Yule Log
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