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Index
Title Page Copyright Page Foreword Introduction Acknowledgements Part 1 - Why Grow food When the Grocery Store Is So Close By? Chapter 1 - Growing Your Own Food Chapter 2 - What Kind of Garden Do You Want? Chapter 3 - Do It in Style Part 2 - Essential Planning Chapter 4 - Tools of the Gardening Trade Chapter 5 - Location Is Key Chapter 6 - Plotting and Planning Chapter 7 - Design Dilemma Part 3 - Getting Ready to Plant Chapter 8 - The Science of Soil Chapter 9 - Tilling and Toiling Chapter 10 - Plant Biology 101 Chapter 11 - Seeds and Seedlings Chapter 12 - How to Plant Part 4 - What to Plant Chapter 13 - Planting the Basics Chapter 14 - More Great Veggies Chapter 15 - Back to Your Roots Chapter 16 - Growing Herbs Chapter17 - Exotic and Unusual Edibles Chapter18 - Growing Fruits Part 5 - Keeping It Growing Chapter19 - Weeding and Watering Chapter 20 - Feeding Chapter21 - Pests, Diseases, and Blight Chapter 22 - Trimming, Deadheading, and Closing Up Shop Chapter 23 - Troubleshooting Part 6 - Reaping the Rewards Chapter 24 - Harvest Time Chapter 25 - Next Year’s Garden Appendix A - Gardening Resources A Appendix B - Books, Magazines, and Appendix B Websites Index
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