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Dedication
“Green Caviar” Petits Pois with Pink Grapefruit and Fresh Mint
Heart of Baby Cabbage and Parmesan Slaw
In the Kitchen
Langoustine Carpaccio with Chives
Onion Fondue with Sorrel, Fava Beans, and Fresh Chèvre, with Rhubarb Chutney
The Axis of Creativity
“Pizza-Style” Potato Galettes with Crudités and Parmesan
John Dory with Bay Leaves Under the Skin
Paris to Tokyo
The Hare
Hot-Cold Eggs with Maple Syrup
Purple Passion with Acacia Honey
Julie
Potato Paillasse with Sage and Young Garlic
Bouquet of Roses
Green Beans, White Peach, and Fresh Almonds
Strawberries Sprinkled with Crushed Berlingots and Olive Oil
The Garden in Normandy
Squab Dragée with Mead
The Garden in the Sarthe
Pineapple with Olive Oil, Honey, and Lemon
Red Beet with Purple Basil and Fork-Mashed Blackberries
Vegetarian “Sushi”!
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