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Index
Cover
Dedication
Other Titles
Title Page
Copyright
Contents
Introduction: A Considered Approach to Food
Part One: Preserving Traditions
1. Fruits and Vegetables
2. Meat and Animal Products
3. Heirloom Grains and Flours
Part Two: Seasonal Recipes
4. Autumn: Harvesting Abundance
5. Winter: Hearth and Home
6. Spring: A Return to Vitality
7. Summer: Nature’s Bounty
Acknowledgments
Appendix
Resources
Index
About the Author
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