Chicken and Rice by Lee, Shu Han -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents About the Author Dedication Introduction Food in Southeast Asia Rice

The Essentials of Plain Steamed Rice Long-grain Rice Glutinous (Sticky) Rice Coconut Rice Fried Rice Wild Mushroom Claypot Rice Congee Rice Soup Steamed Pumpkin Rice Hainanese ‘Kampong’ Chicken Rice Malay Herb Rice Salad

Noodles

Noodle Cheat Sheet Homemade Egg Noodles Dry-tossed Egg Noodles Dry-tossed Minced Meat Noodles Torn Handmade Noodles Fried Rice Vermicelli Fried Hor Fun Baked Glass Noodles Glass Noodle Salad THE BASICS OF QUICK NOODLE SOUP Fried Fishcakes & Thick Vermicelli Soup Fishball Noodle Soup Clear Fish Noodle Soup Spring Vegetable Pho Birthday Mee Sua Hokkien Prawn Noodle Soup Katong Laksa

Soups

Chicken Tinola Malay Spiced Chicken Soup Garlicky Pork Bone ‘Tea’ ‘ABC’ Soup Hokkien Duck & Vegetable Stew Stuffed Vegetables Shortcut Crab, Omelette & Tomato Soup Hot & Sour Soup with Mussels

Fish & seafood

Steamed Rainbow Trout Teochew Steamed Sea Bream No-cook Sea Bream Braised Fish Steaks Homemade Fishballs Fishcakes Barbecued Sambal Lemon Sole Salt-crusted Red Mullet Baked Cornish Mackerel Fried Sardines with Turmeric Roasted Butter Prawns Grilled Squid Stuffed with Minced Pork Steamed Mussels Sambal Clams

Meat

Caramel Pork Ribs Classic Roast Pork Belly Tamarind Pork Belly Pork Belly Buns Mum’s Twice-cooked Pork Belly Steamed Buns Barbecued Honey Lemongrass Pork Skewers Fennel & Minced Pork Mutton Satay Lamb Shank Adobo Ox Cheek & Venison Rendang Minced Beef, Salted Veg & Chilli Stir-fry Garlic, Coriander & White Pepper Stuffed Roast Chicken Stir-fried Chicken Livers Captain’s Curry Mum’s Sesame Oil Chicken Fried Chicken Wings Barbecued Chicken Wings Teochew Soy Sauce Braised Duck Legs Nyonya Grilled Quails

Eggs & tofu

EGG BASICS Fried Eggs Boiled Eggs Son-in-law Eggs Half-boiled Eggs Steamed Eggs Preserved Radish & Spring Onion Omelette Oyster Omelette Pancake Tea Leaf Eggs Salted Duck Eggs Cold Dressed Tofu Home-style Braised Tofu Homemade Chickpea Tofu

Vegetables

Mum’s Fail-safe Vegetables Greens with Anchovies & Garlic Two-egg Spinach Asparagus with Salted Egg Mayo Beansprouts with Smoked Bacon Sambal Roasted Aubergines Sweet Soy Sauce Marinated Aubergines Stir-fried Runner Beans Seared Lettuce Barbecued Corn on the Cob Vegetables Stewed in Coconut Milk Brussels Sprouts with Smashed Garlic & Oyster Sauce Kohlrabi Som Tum Cabbage Apple Slaw Spicy Peranakan Mixed Pickles

Snacks

Vegetable Avocado Summer Rolls Fried Carrot Cake Crispy Steamed Pumpkin Cakes Sizzling Rice Flour Pancakes Lacy Pancakes Stuffed Lettuce Cups Courgette & Spring Onion Fritters Crispy Spiced Chickpeas Roast Nuts

ROAST CASHEWS WITH CHILLI & KAFFIR LIME LEAF FRIED PEANUTS WITH CURRY LEAVES

Sweets

Raspberry & Coconut Jellies Coconut Pandan Sticky Rice Balls Peanut Coconut Rice Dumplings Banana Fritters Scissors-cut Sticky Rice Blobs Pandan Crêpes Peach on Sticky Rice No-churn Rhubarb Condensed Milk Ice Cream Sweetcorn & Coconut Popsicles Coconut Custard Filled Pumpkin Shortcut Pandan Coconut Egg Jam Honeydew Sago Barley Water Avocado Shake

Pantry

STOCK

Homemade Asian Stock

LARD

How to render lard

FRIED SHALLOT, GARLIC OR GINGER OIL

Fried shallots & shallot oil Fried garlic & garlic oil Fried ginger & ginger oil

CHILLI OIL / CHILLI SHRIMP OIL SLOW-FRIED FERMENTED SHRIMP PASTE CHILLI BASIC THAI DIPPING SAUCE – SPICY LIME FISH SAUCE DIP BASIC VIETNAMESE DIPPING SAUCE – SWEET SOUR FISH SAUCE DIP CHILLI HONEY TAMARIND SAUCE CHILLI GARLIC SAUCES

Cooked chilli garlic sauce Raw chilli garlic ginger sauce

THAI SWEET CHILLI SAUCE SALTED PRESERVED VEGETABLES SWEET ASIAN PICKLED VEGETABLES HOMEMADE CONDENSED MILK

Suggested menus Glossary of ingredients Kitchen equipment Where I shop Acknowledgements Follow Penguin Copyright