The Veggie Spiral Slicer Cookbook by Kinser, Kelsey -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction Recipes Chapter One: Breakfasts

Corned Beef and Cabbage Hash Pear Pancakes Mexican-Inspired Sweet Potato Savory Waffles Indian Sweet Noodles with Eggs Cheese Grits Sweet Potato Sausage Breakfast Burritos Candied Ginger and Carrot Scones Apple Fritters Spanish Omelet Italian-Style Frittata Maple Peanut Butter Apple Power Breakfast Bowl Black Pepper Grits with Strawberry Jam Zucchini Bread

Chapter Two: Soups

Asheh Reshteh Chicken Noodle Soup Pork Chop Ramen Pho Bo Irish Stew Avgolemono Minestrone Mexican Noodle Soup (Sopa de Fideo) Thai Noodle Soup Beet Tarator

Chapter Three: Salads

Great Winter Salad Anchovy and Escarole Salad Shuba Greek Salad Beet Apple Salad Roasted Beet and Goat Cheese Salad Great Grandma Dorothy’s Marinated Salad Broccoli Salad Carrot Salad Pear Cucumber Salad Fennel Apple Salad Tuna Salad Golden Beet with Blood Orange and Miso Salad Potato and Green Bean Salad

Chapter Four: Sides

Red Pepper Sun-Dried Tomato Dip Latkes Curly Fries Two Ways Spring Rolls Tzatziki Thai Sweet-Pickled Cucumber Salad Cheesy Spaghetti Fritters Roasted Spiral Slicer “Leavings” Hazelnut Parmesan Carrots Sweet Potato Chips Fried Onions and Flavored Mayonnaise Pickled Beets Parsnip Kinpira Zucchini Fritters Savory Zucchini Bread

Chapter Five: Casseroles

Potato Gratin Mexican Casserole Lasagna Pastitsio Root Vegetable Rice and Beans Tuna Noodle Casserole

Chapter Six: Mains

Garlicky Zucchini with Anchovy and Parmesan Banh Mi Sandwiches Rice Stuffed Peppers Pesto Pasta Spaghetti Bolognese Classic Meatballs Crawfish Pasta Lobster and Seafood Mélange Pasta Shrimp Scampi Chicken Lo Mein Japchae Beef Stroganoff Porcini Pancetta Parsnip Risotto Paella Pork Katsudon Mini Greek Turkey Meatballs on Zucchini Noodles Veggie Patty Potato Noodles with Andouille and Red Beans Pad See Ew Pad Thai Alsatian Potato Bowl Bibimbap Indian-Style Potatoes and Chickpeas Truffle Mac and Cheese Greek Mac and Cheese Sushi Butternut Squash, Browned Butter, and Sage Quesadillas

Chapter Seven: Desserts

Apple and Oat Crisps Tzimmes Pear Walnut and Chocolate Salad Chestnut Pear Parfaits Apple Noodle Kugel Parsnip Cake Raw Fruit Tart Pear Bread Pudding with Bourbon Whipped Cream Sticky Rice with Honeyed Mango

Conclusion Conversion Charts Acknowledgments About the Author

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