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Index
PREFACE
TABLE OF CONTENTS
LIST OF ILLUSTRATIONS
DIVISION ONE
DIVISION TWO
DIVISION THREE
DIVISION FOUR
DIVISION FIVE
DIVISION SIX
DIVISION SEVEN
DIVISION EIGHT
DIVISION NINE
DIVISION TEN
DIVISION ELEVEN
DIVISION TWELVE
DIVISION THIRTEEN
DIVISION FOURTEEN
DIVISION FIFTEEN
DIVISION SIXTEEN
DIVISION SEVENTEEN
DIVISION EIGHTEEN
APPENDIX
INDEX
SCHOOL AND HOME COOKING
INTRODUCTION
BAKED APPLES—DISH-WASHING
LESSON II
MEASUREMENTS—STUFFED AND SCALLOPED TOMATOES
LESSON III
LESSON IV
LESSON V
LESSON VI
DIVISION TWO
WATER AND BEVERAGES (A)
LESSON VIII
RELATED WORK
LESSON X
DIVISION THREE
LESSON XII
LESSON XIII
RELATED WORK
LESSON XV
DIVISION FOUR
SUGAR: DIGESTION OF SUGAR
LESSON XVII
LESSON XVIII
LESSON XIX
LESSON XX
LESSON XXI
RICE PUDDING
LESSON XXII
LESSON XXIII
"FRIED" OR BAKED MUSH
LESSON XXIV
LESSON XXV
TOAST: DIGESTION OF STARCH
LESSON XXVI
LESSON XXVII
LESSON XXVIII
LESSON XXIX
RELATED WORK
LESSON XXXI
LESSON XXXII
MENU
LESSON XXXIII
DIVISION FIVE
LESSON XXXIV
LESSON XXXV
LESSON XXXVI
LESSON XXXVII
RELATED WORK
LESSON XXXIX
LESSON XL
MENU
LESSON XLI
DIVISION SIX
LESSON XLIII
LESSON XLIV
LESSON XLV
WHITE SAUCE OMELET
LESSON XLVI
LESSON XLVII
LESSON XLVIII
LESSON XLIX
LESSON L
LESSON LI
LESSON LII
FLOATING ISLAND
LESSON LIII
APRICOT DAINTY
LESSON LIV
LESSON LV
CORN CUSTARD
LESSON LVI
LESSON LVII
LESSON LVIII
LESSON LIX
LESSON LX
LESSON LXI
STUFFED MEAT ROAST
LESSON LXII
LESSON LXIII
LESSON LXIV
ROLLED BEEFSTEAK
LESSON LXV
SWISS STEAK
LESSON LXVI
LESSON LXVII
LESSON LXVIII
SNOW PUDDING
LESSON LXIX
LESSON LXX
LESSON LXXI
PLANKED (BROILED) FISH
LESSON LXXII
LESSON LXXIII
BEAN SOUP
LESSON LXXIV
BEAN ROAST
RELATED WORK
LESSON LXXVI
LESSON LXXVII
MENU
LESSON LXXVIII
DIVISION SEVEN
LESSON LXXX
LESSON LXXXI
LESSON LXXXII
STUFFED EGGS
LESSON LXXXIII
RELATED WORK
LESSON LXXXV
LESSON LXXXVI
MENU
LESSON LXXXVII
DIVISION EIGHT
RELATED WORK
LESSON XC
LESSON XCI
MENU
LESSON XCII
DIVISION NINE
LESSON XCIV
FOOD COMBINATIONS
SALMON OR TUNNY SALAD
LESSON XCVI
LESSON XCVII
LESSON XCVIII
LESSON XCIX
PORK CHOPS WITH SWEET POTATOES
LESSON C
LESSON CI
CHICKEN CROQUETTES
LESSON CII
LESSON CIII
LESSON CIV
RELATED WORK
MENU-MAKING
LESSON CVI
LESSON CVII
MENU
LESSON CVIII
DIVISION TEN
LESSON CX
LESSON CXI
LESSON CXII
LESSON CXIII
LESSON CXIV
LESSON CXV
RELATED WORK
LESSON CXVII
LESSON CXVIII
MENU
LESSON CXIX
DIVISION ELEVEN
LESSON CXXI
QUESTIONS
LESSON CXXII
LESSON CXXIII
RELATED WORK
LESSON CXXV
LESSON CXXVI
MENU
LESSON CXXVII
DIVISION TWELVE
LESSON CXXIX
LESSON CXXX
RELATED WORK
MEASUREMENT OF THE FUEL VALUE OF FOOD APPLIED TO DAILY FOOD REQUIREMENT
LESSON CXXXII
LESSON CXXXIII
MENU
LESSON CXXXIV
DIVISION THIRTEEN
LESSON CXXXVI
LESSON CXXXVII
LESSON CXXXVIII
PLAIN ROLLS OR BISCUITS
RELATED WORK
LESSON CXL
LESSON CXLI
MENU
LESSON CXLII
DIVISION FOURTEEN
LESSON CXLIV
LESSON CXLV
LESSON CXLVI
CHOCOLATE CAKE
LESSON CXLVII
LESSON CXLVIII
RELATED WORK
LESSON CL
LESSON CLI
MENU
LESSON CLII
DIVISION FIFTEEN
LESSON CLIV
LESSON CLV
RELATED WORK
LESSON CLVII
LESSON CLVIII
MENU
LESSON CLIX
DIVISION SIXTEEN
LESSON CLXI
RELATED WORK
LESSON CLXIII
LESSON CLXIV
MENU
LESSON CLXV
DIVISION SEVENTEEN
LESSON CLXVII
LESSON CLXVIII
LESSON CLXIX
LESSON CLXX
LESSON CLXXI
LESSON CLXXII
RELATED WORK
LESSON CLXXIV
LESSON CLXXV
MENU
LESSON CLXXVI
DIVISION EIGHTEEN
CRANBERRY SAUCE
LESSON II
PLUM PUDDING
LESSON III
LESSON IV
APPENDIX
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