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Index
Cover
Half title
Title
Copyright
Dedication
Contents
Introduction
Part I. France
Fronsac: Chalk and Clay, Legs and Thighs
Vouvray: Tufa and Temperate Summers
Côte Chalonnaise: Limestone Delicacy
White Wines of the Southern Rhône: A Fresh Look at Old Varieties
Muscadet: Ocean Breezes and Estuary Sands
Saint-Emilion: A Jumble of Soils
Chablis: A French Classic from Ancient Seashells
The Other Médoc: Vines and Windmills
Corton: Burgundy’s Magic Mountain
Roussillon: Sunlight in a Bottle
Sancerre and Pouilly-Fumé: Terres Blanches, Caillottes, and Silex
Champagne: Location, Location, Location
Château Montrose: The Essential Saint-Estèphe
Part II. Other European Wine Regions
Soave: Old Lava and New Politics
Saar and Ruwer: Riesling, Slate, and Long Summer Days
Brunello di Montalcino: Elegance from an Untamed Land
Rías Baixas–Albariño: A Fragrant Wine of the Sea
Vega Sicilia: A Legend at High Altitude
Part III. California
Dry Creek Valley: An Easy Grace
Clarksburg: The Right Grape in the Right Place
Carneros: Wind, Fog, and Hardpan
Santa Barbara County: A Geological Quirk
Edna Valley: Marine Sediment and Volcanic Debris
Lodi: Where the Pacific Meets the Sierra Nevada
Mount Veeder: Vines among the Redwoods
Anderson Valley: Gravel and Cobblestones in Arcadia
Rutherford: The Heart of Napa Valley
Index
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