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Index
Cover Half title Title Copyright Dedication Contents Introduction Part I. France
Fronsac: Chalk and Clay, Legs and Thighs Vouvray: Tufa and Temperate Summers Côte Chalonnaise: Limestone Delicacy White Wines of the Southern Rhône: A Fresh Look at Old Varieties Muscadet: Ocean Breezes and Estuary Sands Saint-Emilion: A Jumble of Soils Chablis: A French Classic from Ancient Seashells The Other Médoc: Vines and Windmills Corton: Burgundy’s Magic Mountain Roussillon: Sunlight in a Bottle Sancerre and Pouilly-Fumé: Terres Blanches, Caillottes, and Silex Champagne: Location, Location, Location Château Montrose: The Essential Saint-Estèphe
Part II. Other European Wine Regions
Soave: Old Lava and New Politics Saar and Ruwer: Riesling, Slate, and Long Summer Days Brunello di Montalcino: Elegance from an Untamed Land Rías Baixas–Albariño: A Fragrant Wine of the Sea Vega Sicilia: A Legend at High Altitude
Part III. California
Dry Creek Valley: An Easy Grace Clarksburg: The Right Grape in the Right Place Carneros: Wind, Fog, and Hardpan Santa Barbara County: A Geological Quirk Edna Valley: Marine Sediment and Volcanic Debris Lodi: Where the Pacific Meets the Sierra Nevada Mount Veeder: Vines among the Redwoods Anderson Valley: Gravel and Cobblestones in Arcadia Rutherford: The Heart of Napa Valley
Index
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