[Gutenberg 26323] • The Suffrage Cook Book by Unknown -- Read -- Imperial Library of Trantor

Index

THE SUFFRAGE COOK BOOK COMPILED BY MRS. L. O. KLEBER Introduction List of Contributors PORTRAITS INDEX SOUPS

Asparagus Soup Spinach Soup Crab Gumbo Tomato Soup Vegetable Soup Chestnut Soup Peanut Butter Broth Soup for Invalids Peanut Soup Mock Oyster Soup French Oyster Soup Split Pea Soup (Green or Yellow) Black Bean Soup Carrot Soup Veal Soup

War Not Only Kills Bodies But Ideals

Mrs. Henry Villard, Virginia Fried Oysters Creamed Lobster Salmon Croquettes Broiled Salt Mackerel Shrimp Wriggle Chop Suey Veal Kidney Stew

MEATS, POULTRY, ETC.

Baked Ham Daube U. S. DEPARTMENT OF LABOR Roast Duck Veal Loaf Ducks Blanquette of Veal Spitine Risotti a la Milanaise Liver Dumplings (Leber Kloese) A Baked Ham Belgian Hare Pepper Pot Delicious Mexican Dish Hungarian Goulash Stewed Chicken Chicken Pot Pie Anti's Favorite Hash Giblets and Rice Savory Lamb Stew Squab Casserole Daube Liver a la Creole Chicken Croquettes Nuts as A Substitute for Meat Pecan Nut Loaf Nut Hash Nut Turkey Nut Scrapple Nut Roast Oatmeal Nut Loaf

VEGETABLES

Cream Potatoes French Fried Potatoes Potatoes Au Gratin Potato Croquettes Pittsburgh Potatoes Sweet Potato Souffle Potatoes a la Lyonnaise Stuffed Potatoes Potato Dumplings Potato Puffers Stuffed Tomatoes Baked Tomatoes Green String Beans Fresh Beans (Green or Yellow.) Barbouillade Boiled Rice Spinach Spaghetti Baked Beans Creamed Mushrooms Macaroni a la Italienne Rice With Cheese Rice With Nuts Carrot Croquettes Potato Balls Vegetable Medley, Baked

SAVORIES

Tomato Toast Ham Toast Cheese Savories Sardine Savories Oyster Savories Savory Rice and Tomato Stuffed Celery

BREAD, ROLLS, ETC.

Fine Bread Excellent Nut Bread Virginia Batter Bread Bran Bread Polenta—Corn Meal Corn Bread Nut Bread Hymen Bread Corn Bread Brown Bread Egg Bread Quick Waffles Dumplings That Never Fall French Rolls Drop Muffins Soft Gingerbread Gingerbread Cream Gingerbread Cream Gingerbread Cakes Parliament Gingerbread Soft Gingerbread Dr. Van Valja's Griddle Cakes Sally Lunn When Heat Turns Milk Sour

CAKES, COOKIES, TARTS, ETC.

Mocha Tart Filling for Mocha Tart Icing Filling Icing Filling for Cake Delicious Nut Cake Icing Christmas Cakes Cocoanut Tarts Suffrage Angel Cake Cinnamon Cake Inexpensive Spice Cake Black Walnut Cake Scripture Cake Ratan Kuchen Golden Cake Pineapple Cake Ginger Cookies Pound Cake Doughnuts Cream Cake One Egg Cake Devil's Food Bride's Cake Date Cake Pfeffernusse (Pepper Nuts) Cocoanut Cake Jam Cake Hickory Nut Cake Lace Cakes Lace Cakes Marshmallow Teas Apple Sauce Cake Quick Coffee Cakes Sand Tarts Sand Tarts Cheap Cake Hermits Hermits Cocoanut Cookies

PASTRIES, PIES, ETC.

Grape Fruit Pie Spice Pie Cream Pie Pie Crust Pie for a Suffragist's Doubting Husband Orange Pie Lancaster County Pie Brown Sugar Pie Banbury Tart Filling

PUDDINGS

Bakewell Pudding Graham Pudding Norwegian Prune Pudding Suet Pudding Plain Suet Pudding Cottage Fruit Pudding Prune Souffle Plum Pudding Lemon Cream Lemon Hard Sauce Corn Pudding Raw Carrot Pudding

SANDWICH RECIPES

Hawaiian Sandwiches Chocolate Sandwiches Caramel Sandwiches Fruit Sandwiches Cucumber Sandwiches Anchovy Canapes Sandwiches Filling for Sandwiches Apple Sandwiches

SALADS AND SALAD DRESSINGS

Pear Salad Potato Salad Codfish Salad Swedish Wreathes Bean Salad Hot Slaw Creole Salad

COLORED SALADS

Yellow Green Green and White White Red Pink Orange Salad Tomato Aspic Suffrage Salad Dressing Cucumber Aspic Boiled Mayonnaise Dressing Mayonnaise Dressing Without Oil French Dressing Alabama Dressing Cooked Salad Dressing Caviare Dressing

MEAT and FISH SAUCES

Bechamel Sauce A Sauce for Hot Meats Gravy Warmed Over for Meats Horse Radish Sauce

EGGS, ETC.

Pain d'Oeufs Bread Crumb Omelet Egg Patties Florentine Eggs in Casseroles Cheese Souffle Oyster Omelet Potato Omelet

CREAMS, CUSTARDS, ETC.

Strawberry Short Cake a la Mode Frozen Custard Stewed Apples Cinnamon Apples Fire Apples Candied Cranberry Recipe Apple Rice Jelly Whip Pineapple Parfait Rice Pittsburgh Sherbet Lemon Sherbet Fruit Cocktails Synthetic Quince Grape Juice Cup Peppermint Cup Amber Marmalade Grape Juice

PRESERVES, PICKLES, ETC.

Sour Pickles Sweet Pickles Lemon Butter Kumquat Preserves Prunes and Chestnuts Heavenly Hash Apple Butter Orange Marmalade Rhubarb and Fig Jam Brandied Peaches Cauliflower Pickles Mustard Sauce Relish Chili Sauce Pickles Tomato Pickle Tomato Catsup (very fine)

CANDIES, ETC.

Five Oz. Childhood Fondant Rose Leaves Candied Delicious Fudge Taffy Creole Balls Chocolate Caramels Sea Foam How to Make Good Coffee Cottage Cheese

ALBUMINOUS BEVERAGES

Energy Value of an Egg Egg Broth, 319 Calories[1] Egg-Nog No. I, 231 Calories[2] Egg-Nog No. II, 231 Calories[2] Junket Egg-Nog, 289 Calories[3] Beef Egg-Nog, 200 Calories Coffee Egg-Nog, 175 Calories[4] Pineapple Egg-Nog Egg and Rum, 315 Calories Egg and Brandy, 350 Calories[5] Egg and Wine, 125 Calories[5] Egg Lemonade, 192 Calories Malted Milk and Egg, 120 Calories Stokes Mixture Grape Yolk, 150 Calories Grape Juice and Egg, 270 Calories Mulled Wine, 250-280 Calories Albuminized Milk, 98 Calories Albuminized Water, 13 Calories[6] Albumin Water (for infants), 13 Calories Albuminized Clam Water, 18 Calories Albuminized Orange, 30 Calories[7] Albuminized Sherry, 22 Calories[7] Albuminized Grape Juice, 40 Calories[7]

STARCHY BEVERAGES

Barley Water, 180 Calories Rice Water, 100 Calories[8] Barley Water (infant feeding) 19 Calories Rice Water No. II, 160 Calories Oatmeal Water, 50 Calories Oatmeal Water No. II, 220 Calories[9] Toast Water, 350 Calories Crust Coffee Cracker Panada, 100 Calories[10] Bread Panada, 162 Calories

THE COOK SAYS

Cake Hints

Economical Soap

FOOTNOTES: Transcriber's Notes:

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