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Index
Introduction
1
The Beans
Chapter One: Knowing Your Coffee Beans
The History of Coffee
Coffee Plants and Botanical Classifications
Coffee Varieties by Grade (or Marketing Scare Tactics)
Worldwide Guide to Coffee
Additional Coffee-Buying Considerations
Chapter Two: Selecting Coffee Beans
Coffee Characteristics
Green Coffee Bean Basics
Buying Fresh Roasted Beans
The Basics of Blended Beans
Cupping
Chapter Three: Coffee Roasts and Roasting
Commercial and Micro-Roasting
The Science of Roasting
Coffee Roasts Defined
Home Roasting Techniques
2
The Brew
Chapter Four: Grinding
Grinders and Grinding
Chapter Five: Brewing
The Well-Equipped Brewing Kit
Brewing Temperature and Contact Time
Water
Filters
Illustrated Brewing Techniques
Chapter Six: Espresso
The History and Science of Espresso
Espresso Maker Guide
Espresso Grinders and Grinding
Pulling the Perfect Shot
Espresso Troubleshooting Guide
Chapter Seven: Coffee Serving and Recipes
Coffee Presentation and Serving Equipment
Coffee and Food
Serving Temperature
Sugar and Milk: Coffee’s Complements or Nemeses
Flavored Coffee
Steaming and Frothing Milk
Coffee Recipes: Brews, Cocktails, and Beyond
Odd but Interesting Brewing Methods
Resources
Index
About the Author
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