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Index
Cover
Front Matter
1. Demographic and Epidemiological Aspects of Aging
2. Ageing Phenotypes
3. Age-Related Diseases
4. Assessment of Nutritional Status in Older People
5. Nutrients and Nutraceuticals in Aging
6. Dietary Fiber and Aging
7. Dietary Polyphenols for Active and Healthy Ageing
8. Anti-Inflammatory Nutrients and Nutraceuticals for Active and Healthy Aging
9. Anti-Oxidant Nutrients and Nutraceuticals in Aging
10. Functional Foods and Dietary Patterns for Prevention of Cognitive Decline in Aging
11. Mediterranean Diet for Active and Healthy Aging
12. Technological Advances in Improving Bioavailability of Phytochemicals for the Treatment of Alzheimer’s Disease
13. Conclusion
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