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Index
Cover
Half title
Title
Copyright
Dedication
Contents
Preface
Acknowledgments
Introduction. Rethinking Food and Medicine
Part One. Food as Medicine
Chapter 1. Healing Foods and Longevity
Chapter 2. Dietary Prescriptions and Comfort Foods
Part Two. Medicine as Food
Chapter 3. Nutraceuticals and Functional Foods
Chapter 4. Genetically Modified Foods and Drugs
Conclusion. Eating and Medicating
Notes
Bibliography
Index
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