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Index
Cover Page
Epigraph
Dedication
Acknowledgments
Contents
Introduction: Good Fried Food
Chapter 1: Getting Started
Chapter 2: Breads And Batters
Chapter 3: Eggs And Cheese
Chapter 4: Fish And Shellfish
Chapter 5: Poultry And Meats
Chapter 6: Vegetables
Chapter 7: Fruits And Sweets
Chapter 8: Go-Withs
Sauces
Asian Dipping Sauces
Side Dishes
Sources
Conversion Table
Index
Copyright Page
About the Author
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