Authentic Recipes From China by Law, Kenneth -- Read -- Imperial Library of Trantor

Index

Cover Copyright Contents Food in China All the Tea in China The Emperor's Banquet Cooking and Eating Chinese Basic Recipes

Hunan Chili Relish Pickled Daikon and Carrot Pickled Green Chili Marinated Broccoli Stems Marinated Cucumber Pickled Garlic Spicy Cabbage Pickles Ginger Garlic Sauce Chili Garlic Sauce Ginger and Soy Dip Ginger Black Vinegar Dip Sesame Sauce Hot Soy Dipping Sauce Homemade Chicken Stock Homemade Vegetable Stock

Appetizers

Pork Dumplings in Hot Sauce Steamed Vegetable Dumplings with Black Vinegar Sauce Lettuce Cups with Mushrooms and Tofu Classic Egg Rolls Fresh Spring Rolls Crispy Shrimp Toast Shrimp and Crab Tofu Skin Rolls Yunnan Ham Pastries Barbecued Pork Drunken Chicken Crispy Fried Tofu

Soups

Hot and Sour Soup Sweet Corn and Crab Chowder Tofu and Spinach Soup Egg Drop Soup Fragrant Beef Noodle Soup Delicate White Fish Soup Chicken and Ginseng Soup Winter Melon Soup

Rice and Noodles

Classic Fried Rice Vegetarian Fried Rice Stir-fried Rice Vermicelli Longevity Noodles Stir-fried Noodles with Shrimp and Pork Chilled Summer Noodles Hot and Spicy Sichuan Noodles

Vegetables and Tofu

Fragrant Sichuan Eggplant Stir-fried Vegetables Stir-fried Chinese Broccoli with Beef Hoisin-glazed Green Beans Crunchy and Tangy Fresh Lotus Root Salad Hot and Sour Chinese Cabbage Tofu-stuffed Vegetables Quick Asparagus Ma Po Tofu

Poultry

Black Bean Chicken Hunan Chicken Salad Fried Chicken in a Tangy Hot Sauce Braised Chicken Wings in Plum Orange Sauce Kung Bao Chicken with Dried Chilies Sweet and Sour Shandong Chicken Tea-smoked Duck Steamed Buns Beggar's Chicken

Meat

Twice-cooked Pork with Peppers Beef with Black Pepper Mongolian Lamb Hotpot Sweet and Sour Pork Beef with Sesame Seeds

Seafood

Red-braised Fish Ginger-seasoned Fish with Carrots, Bamboo Shoots, and Celery Stir-fried Shrimp or Lobster with Chili Sauce Shrimp with Vegetables and Ham Wok-seared Sesame Scallops Steamed Mussels, Clams or Oysters with Garlic Ginger-poached Trout or Seabass Sweet Black Bean and Sesame Squid Salt and Pepper Squid

Desserts

Iced Almond Jelly with Lychees Banana Fritters Candied Apples Mango Pudding Sweet Rice Dumplings Sweet Red Bean Soup with Lotus Seeds Sweet Red Bean Pancakes

Measurements and conversions Index of recipes Back Cover