The Gluten-Free Table by Lagasse, Jilly -- Read -- Imperial Library of Trantor

Index

Cover Image Welcome Foreword by Emeril Lagasse Introduction Living Gluten-Free and Lovin’ It Appetizers

Avocado and Crab Cocktail Plain Jane Crab Cakes Grilled Tuna Salad with Capers and Dill Coconut-Lime Shrimp and Artichoke Skewers Stuffed Roma Tomatoes Jilly and Jude’s Basil Pesto Dip with Homemade Crackers Zucchini and Polenta Fritters Fresh Tuna and Butter Lettuce Wraps with Shaved Jalapeño and Basil Oil Indian Vegetable Pakoras with Cucumber Raita Sweet ’n’ Sticky Chicken Wingettes Mini Goat Cheese and Fig Pizzas Thai Turkey Meatballs with Homemade Thai Sweet Chili Dipping Sauce Hot Mama’s Spinach and Artichoke Dip Lemongrass and Chili Beef in Cucumber Cups

Salads

Tuna Salad Niçoise with Herb Vinaigrette Waldorf-Style Salad Dill Potato Salad Spring Mix Salad with Pecans, Apples, and Buttermilk Dressing Tomato Layer Salad Jessie’s Favorite Greek Salad Green Bean and Anchovy Salad Grilled Halloumi and Watermelon Salad Pear and Fennel Salad with Goat Cheese and Candied Walnuts Garlic Pork with Oriental Salad Satay Chicken Salad with Rice Noodles Wilted Spinach Salad with Bacon Vinegar Dressing

Soups

Aldie’s Tortilla Soup Crab and Corn Bisque Beef Stew French Onion Soup with Gruyère-Smothered Crostini Chicken Noodle Soup Kale and Chickpea Stew New Orleans Chicken and Sausage Gumbo Chunky Corn Chowder Portuguese Chourico and Peppers Stew Pumpkin and Chili Soup with Autumnal Spice Potato Soup Mushroom Bisque Hearty Lima Bean and Ham Soup Fresh Tomato Basil Soup

Sides

Jalapeño and Cheddar Cornbread Baked Beans Collard Greens Baked Macaroni and Cheese Crumby Garlic Green Beans Portobello Grits Cheesy Shrimp and Crab Grits Stewed Butternut Squash with Apples and Smoked Bacon Green Beans with Bacon and Onions Pancetta and Sage Potato Pie Sour Cream and Chive Mash Balsamic-Glazed Asparagus Roasted Asparagus and Potatoes Wilted Chard with Walnut Pesto and a Balsamic Reduction Roasted Cauliflower Glazed Carrots Sesame Stir-Fried Rice

Entrées

Jessie and Jilly’s Jazzy Jambalaya Baked Stuffed Shrimp Pan-Fried Flounder with Lemon Garlic Butter Prosciutto-Spinach Chicken Roll with Lemon Butter Sauce Fettuccine Pasta with Prosciutto, Peas, and Cream Sauce Baked Halibut with Creole Tomato and Vidalia Onion Vinaigrette Grilled Tuna with Mango Salsa Red Beans and Rice Baked Stuffed Peppers Cornbread and Andouille Stuffed Pork Chops Maple-Glazed Pork Loin with Rosemary, Thyme, and Green Onions Smothered Pork Chops Spaghetti with Meatballs Prosciutto and Herb Rigatoni Polenta-Baked Chicken Tenders Spaghetti Bolognese Lemon and Asparagus Risotto Chicken Pot Pie with Lyonnaise Potato Crust Dijon Chicken with Spinach and Lima Beans Slow-Cooked Rosemary Chicken with Apples and Fennel Roasted Rosemary Chicken with Veggies Beef and Red Wine Casserole Beef Stroganoff with Rice Noodles Chicken Fried Rice Spinach and Ricotta Lasagna Italian Sausage, Basil, and Mushroom Lasagna Emeril’s Gluten-Free Pizza Chickpea and Ginger Curry Spicy Szechuan Chicken with Cashews, Broccoli, and Green Onions

Desserts

Classic Key Lime Pie Chocolate Raspberry Bars Flourless Chocolate and Almond Cake Peanut Butter–Cornflake Cookies Pineapple Upside-Down Cake Lemon and Poppy Seed Syrup Cake Lemon and Blackberry Cheesecake Peanut Butter Cookies New Orleans–Style Pecan Pie with Gluten-Free Crust Peach Crumble in Grand Marnier and Cinnamon Custard Mrs. Gloria’s Fruit Pizza Apple Betty Lemon Curd Custards Lemon Squares Grandma Cabral’s Banana Nut Bread Summer Fruit Crèmes Brûlées Pumpkin Spice Muffins Coconut Chocolate-Chip Cookies White Chocolate and Cherry Butter Cookies Easy Peasy Chocolate Fudge Maple Syrup Johnnycakes with Ice Cream Homemade Peach Ice Cream Spiced Carrot Cake with Sweet Mascarpone Frosting

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