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Index
Cover
Title
Dedication
Copyright
Contents
Introduction
Chapter 1 Cookies and Cakes
Orange-Chocolate Rugelach
Coconut Meringue Macaroons
Apricot-Walnut Hamantaschen
Chocolate-Cranberry Mandelbrot
Mocha Black-and-White Cookies
Fig Baklava
Kourabiedes (Almond Flour Shortbread)
Cinnamon-Almond Babka
Flourless Chocolate-Hazelnut Torte
Tishpishti (Syrup-Soaked Walnut Cake)
Cassola (Baked Ricotta Cheesecake with Mixed Berry Sauce)
Honey-Apple Cake
Cinnamon-Sugar Sponge Cake
Chapter 2 Puddings, Pastries, and Sweets
Plum and Cider Compote
Maple-Wine Poached Pears
Walnut- and Pistachio-Stuffed Dates
Marble Halvah
Malabi with Salted Caramel Sauce
Arroz con Leche (Sephardi Rice Pudding)
Cherry-Apple Strudel
Makosh (Poppy Seed Strip)
Atayef (Fried Sweet Cheese Pancakes)
Bimuelos (Cardamom-Sugar Fritters)
Challah Bread Pudding with Raspberries and Chocolate
Teiglach (Honey Dumplings with Crystallized Ginger)
Ingredient Glossary
Almond Extract
Almond Paste
Instant Coffee Granules
Orange Blossom Water
Phyllo Dough
Poppy Seeds
Potato Starch
Rose Water
Unsweetened Shredded Coconut
Acknowledgments
Index
About the Author
Chronicle Ebooks
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