Sherry by Jeffs, Julian -- Read -- Imperial Library of Trantor

Index

Acknowledgements Preface to the Sixth Edition 1. The Sherry Country 2. Origins 3. Sherry Sack 4. The Eighteenth Century 5. The Growth of Trade 6. The Sherry Boom 7. The Twentieth Century and Forwards 8. Vines and Vineyards 9. From Grape to Juice 10. From Juice to Wine 11. The Young Wine 12. The Wine Matures 13. Manzanilla 14. The Final Blend 15. Into the Glass 16. The Shippers Today Appendix 1 – Spanish names Appendix II – The Chemical Effects of Plastering Appendix III – measures of strength: Baumé, abv, Gay-Lussac and Sikes Appendix IV – Selected Historical Export Statistics Appendix V – Marking of Casks in the Bodega Appendix VI – Climatic Statistics Appendix VII – The Regulations Appendix VIII – Sherry Vinegar Appendix IX – Tourism Glossary Sources and Bibliography

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