Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title Page
Copyright Page
Contents
Foreword by Jonathan Mabry
Acknowledgments
Introduction: Why Tucson Is a UNESCO City of Gastronomy
Prehistoric and Early History of Wild Foods: Eating Off the Land
Traditional Early Agriculture: 4,000 Years in the Fields of the Santa Cruz Basin
Europeans, Mexicans, and Chinese: Bringing New Foods and Traditions
Gardening in the Desert: Growing Your Own Vegetables, Tucson Style
Small-Scale Commercial Agriculture: Contracting Tucson’s Foodshed
Tucson’s Artisan Food Producers
Our Sonoran Culinary Heritage—It’s a Tucson Thing!
Food Justice
Epilogue. In the Coronavirus Crisis: How Tucson United to Feed the City
Index
← Prev
Back
Next →
← Prev
Back
Next →