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Index
Title Page
Copyright
Table of Contents
Chapter 1: An Idyllic Childhood
Tips from a 1930s Kitchen—Mollie’s Famous Sausage Rolls
Chapter 2: London Calling
Tips from a 1930s Kitchen—Bread and Butter Pudding
Chapter 3: Tears in the Scullery
Tips from a 1930s Kitchen—The Perfect Roast Beef
Chapter 4: Soulmates
Tips from a 1930s Kitchen—Soup to Scrub Floors On
Chapter 5: To the Country
Tips from a 1930s Kitchen—Old-Fashioned Irish Stew
Chapter 6: Mop Caps and Mischief
Tips from a 1930s Kitchen—Christmas Pudding
Chapter 7: Passion with the Footman
Tips from a 1930s Kitchen—Trifle and Brandy Snaps
Chapter 8: Scandal Below Stairs
Tips from a 1930s Kitchen—Proper Fish and Chips
Chapter 9: Castles in Spain
Tips from a 1930s Kitchen—Lemonade
Chapter 10: A Cook at Last
Tips from a 1930s Kitchen—Steamed Suet Pudding
Afterword
Photographs
Acknowledgments
About the Author
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