Six-Minute Showstoppers by Rainey, Sarah -- Read -- Imperial Library of Trantor

Index

Cover Title Page About the Author Dedication Introduction Speedy Baking Kit Microwave Info Chapter 1: MICROWAVE CAKES

Peanut butter and jam brownies Choca-mocha cake Gin and tonic lemon drizzle Kit kat cake Honey orange cake Spiced apple mug cake Cinnamon roll mug cake Molten mug cake Mince pie mug cake Red velvet mug cake

Chapter 2: BISCUITS AND BUNS

Chocolate crackle cookies Honey nut yoghurt bars Welsh cakes Jammy thumbprint cookies Nutella griddle cookies Snickerdoodles Banana-coco muffins Choc chip cookie pots Flat white friands Cake crumb cookies Fluffy ricotta biscuits

Chapter 3: NO-BAKE BAKES

Butterscotch banoffee pie Caramel biscuit bites Zesty lemon cookies Cherry fool Mint choc mallow mousse Fudgey coffee brownies Peanut biscuit squares Raspberry ruffle bars Chewy flapjacks Berry blondies

Chapter 4: CHEATS’ TREATS

Cinnamon cronuts Oreo cheesecake parfaits Eton mess fridge cake Panettone perdu Cheats’ crème brûlées Top-speed tiramisu Skillet flambé Golden nutella ravioli Gooey coffee pots Feta filo rolls

Chapter 5: BREAKFAST BITES

American cornbread Microwave shakshuka Cinnamon raisin wholewheat scone Rarebit muffins Savoury french toastie Fluffy drop scones with maple butter Bounty baked oats with nut butter Oaty breakfast cups Dill pancakes with salmon Spicy sweet potato latkes Masala omelette

Chapter 6: PARTY FOOD

Sloe gin jellies Mars bar spoon cake Pimped-up popcorn

Toasted coconut Caramel chai Truffle Parmesan Garlic and herb

Halloumi fritters Nacho average cheesecake Peanut butter poke cake S’mores bites Flatbread pizzetta Festive nibbles tree Parmesan cups

Chapter 7: FRUITY FAVOURITES

Spiced figs with mascarpone cream Tropical coconut whip Toasty ginger cobbler Pimm’s cupcakes Banana blondies Fig roll Griddled peach crunch Frosted berries with hot choc sauce Stewed apple with yoghurt custard Rum pineapple skewers

Chapter 8: ICED DESSERTS

Frozen nutella loaf Coco ice lollies Mango passion fruit ice Sunshine smoothie lollies Elderflower semifreddo Instant sorbet Ginger berry pops Baileys cheesecake Lemon meringue ice cream Freezer bag ice cream Cinnamon bun bombe

Chapter 9: RETRO CLASSICS

Coconut berry pavlova Rhubarb and custard trifle Sultana sponge Citrus surprise pud Gingerbread and butter pud Sticky toffee pots Easy cheesy soufflés Lemon syllabub Apple pie in a pan Chestnut creams

Chapter 10: SWEETS AND CHOCOLATES

Unicorn bark Brown butter krispie shards Coconut snowballs Sticky gingerbread truffles Carrot cake bites Maple pecan fudge Buried treasure tiffin Salted date caramels Ferrero rocher fudge Christmas pud petit fours Mississippi mud shots

Acknowledgements Index Copyright