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Index
Preface......................................................
Introduction
Chapter: One
Antiquity of Food Preservation…..
Jelling
Food Safety
Chapter: Two
Sourcing Tools, Equipment, and Food………………………………………………..
Chapter: Three
Canning: Proven Way of Preserving a Harvest……………………
Water Bath Canning Charts
Pressure Canning Charts
Chapter: Four
Preserves Information…………….
Pickling Information
Chapter: Five
Recipes…………………………………
Fruit Jellies
Vegetables
Pickled Pig’s FeetAbout The Book……………………………..,,,,,,,,,,,,,,,,
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