Good Eating's Quick Breads by Chicago Tribune Staff -- Read -- Imperial Library of Trantor

Index

TABLE OF CONTENTS ABOUT THIS BOOK MUFFINS AND SWEET ROLLS

Chocolate-Chip Muffins Cherry Bran Muffins Applesauce Muffins Heartland Apple Nut Muffins Favorite Oat Bran Muffins Cinnamon Rolls Bobbie Mellulis’ Cinnamon Rolls

PANCAKES

Heavenly Hots Homemade Pancake Mix Fresh Blueberry Pancakes Foolproof Pancakes Oatmeal Pancakes Oatmeal Pecan Pancakes Pumpkin Flapjacks with Cider Walnut Syrup

SCONES

Basic Scones Irish Scones Mary Dugan’s Currant Scones Cheese Scones Mocha Scones

BISCUITS

Classic Golden Buttermilk Biscuits Sweet Potato and Spice Biscuits Melted Cheddar-Glazed Biscuits Sherry Currant Tea Biscuits Baking-Powder Drop Biscuits

SAVORY LOAVES AND CORNBREADS

Mary Foley’s Soda Bread Irish Soda Bread Beer Bread Sauerkraut Beer Bread Sweet-Potato Hush Puppies Cornbread with Honey Sage Butter Jalapeno Corn Muffins

SWEET LOAVES

Banana Bread Tasty Cranberry-Orange Bread Chocolate Quick Bread Standoffish Cinnamon Loaf Orange Zest Date-Nut Bread Favorite Pumpkin Bread Maui Bread Whole Wheat Bread Strawberry Quick Bread Zucchini Bread Poppyseed Bread

CAKES

Pineapple Upside Down Cake Prize-Winning Persimmon Pudding Indiana-Style Persimmon Pudding Linda Bland’s Coconut-Pineapple Cake Mary Meade’s White Fruitcake Chocolate Shortcake with Fresh Berries

SOURCES

Chief Librarian: Las Zenow <zenow@riseup.net>
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