The Hairy Bikers’ Veggie Feasts by Bikers, The Hairy -- Read -- Imperial Library of Trantor

Index

Cover Dedication Title Page Contents Great Food, Great Flavour Vitamins and Minerals Notes from Us Brunch

Masala frittata Chickpea pancakes with spicy carrot & bean curry Tofu scramble fry-up Tomato & olive French toast Tattie scones Farmhouse hash Indian bubble & squeak American-style pancakes

Salads

Roast beetroot, goat’s cheese & apple salad Mexican buddha bowl Broad bean, radish & potato salad Green bean, orange & hazelnut salad Bean, marinated tofu & broccoli salad Noodle salad with greens & mushrooms Greek salad with roast tomatoes & halloumi Grilled vegetable & freekeh salad Thai-spiced mushroom salad Asparagus mimosa Tomato & burrata salad American-style layered salad

Soups

Winter vegetable soup with dumplings Tom yum soup Red lentil & herb soup Celery soup Jerusalem artichoke & celeriac soup Ramen Cream of mushroom soup Moroccan tomato soup Summer vegetable soup Pasta & bean soup Caribbean-style vegetable soup

Snacks & light dishes

Tomato fritters Cheese & Marmite scones Cheese & tomato savoury cakes Biker blinis Vegan sausage rolls Potstickers Artichoke & basil dip Red pepper hummus Tempeh shawarma Tamari almonds Roasted chickpeas Potato skin crisps Padron pepper tempura Dave’s special pretzels Pickled onion bhajis Fab falafel Cheese, potato & onion pasties BLT, vegan-style

Easy meals

Brussels sprout & chestnut barley risotto Tempeh rendang Couscous-stuffed peppers Spaghetti & ‘meatballs’ Sweet & sour tofu Pasta with creamy black pepper sauce Root vegetable tray bake Stuffed baked potatoes Chow mein Roast cauliflower steaks Keema peas with paneer Quick jackfruit korma Vegan plate pie Roasted aubergine pasta Mediterranean-style vegetable bake Fennel & turnip tagine Chilli bean bake Succotash

Weekend specials

Palak paneer & chickpeas Stuffed crispy pancakes Leek & goat’s cheese tart Stuffed cornbread Black bean & chipotle tacos Mushroom mini kievs Aubergine katsu Roast vegetable lasagne Mushroom bourguignon cobbler Caramelised onion, potato & greens galette Vegetable biryani Indian shepherd’s pie Mushroom risotto Gnocchi with blue cheese sauce Cauliflower tikka masala Stuffed pasta shells Biker burgers Vegan pizzas BBQ sauce & sausages Dirty corn Veggie enchiladas Artichoke & fennel paella Christmas veggie Wellington

Puddings & bakes

Vegan chocolate mousse Almond rice pudding & cherry compote Coffee crème brûlée Coconut ice cream with coconut salted caramel Key lime pie Summer berries pavlova Spicy baked apples Vegan figgy pudding Apricot clafoutis Jammy dodgers Orange polenta cake Lemon bundt cake Banana tray bake Oatmeal chocolate chip cookies Dairy-free brownies Vegan Christmas cake

Sides & basics

Roast potatoes & parsnips Dauphinoise potatoes Boulangère potatoes Home-made baked beans A quick dal Root vegetable purées Carrot & swede purée Cauliflower rice Sautéed greens Roast cabbage Caramelised endive Quick tomato relish Fermented tomatoes Vegan cream sauce Raita Tomato sauce Vegan custard Tamago eggs Tofu bacon Biker spice mix Gyoza wrappers Shortcrust pastry Vegan pastry How to cook chickpeas How to cook quinoa Cooking rice How to cook black beans Basic vegetable stock Mushroom stock

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