The Food of Paris by Rio, Marie-Noel -- Read -- Imperial Library of Trantor

Index

Cover Copyright Contents Part One: Food in Paris

Introduction A Job for Connoisseurs Paris and the Provinces Seasonal Cuisine The Belly of Paris Bread, Cheese, and Wine

Part Two: Cooking in Paris

The Parisian Pantry French Ingredients

Part Three: The Recipes

Basic Recipes Appetizers Fish and Seafood Meat and Poultry Desserts

Acknowledgments Index Back Cover

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