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Index
Cover Praise Title Page Dedication Contents Foreword Introduction Chapter One
What to Eat Living the Paleo Lifestyle Paleo Resources Outfitting the Quick and Easy Kitchen Cooking with This Book
Chapter Two
Bacon Jam Curried Deviled Eggs Jalapeño Poppers Steak Skewers Bacon- and Basil-Wrapped Shrimp Clams Casino Eleanor's Wings Herb Crackers Roasted Butternut Squash Dip Rosemary Nuts Basil-Bacon Tomato Bites Tomato Tartare
Chapter Three
Arugula Pancetta Salad Brunswick-ish Stew Clam Chowder Shrimp Cobb Salad Speedy Gonzales Chili Cioppino Chilled Melon Soup Creamy Cauliflower and Chicken Soup Creamy Tomato Soup Greek Salad Green Turkey Chili Grilled Calamari Salad Jicama, Pear and Grapefruit Salad Sweet Potato, Spinach and Chorizo Stew Tortilla-Less Soup Tuna Olive Salad
Chapter Four
Paella Almond-Crusted Pork Tenderloin Beef Kebabs Egg Salad Fried Chicken Tenders Halibut with Cilantro Pesto Lamb Burgers Macadamia Nut–Crusted Mahimahi Meat Loaf Muffins Old-Fashioned Fiesta Omelets Pan-Seared Sole Pork Medallions and Peppers Quick Beef Curry Quick Skillet Frittata Salisbury Steak Seared Scallops with Onion-Mushroom Sauce Stuffed Flounder Southwestern Shepherd's Pie Thanksgiving Burgers Vegetable Meatza Smothered Pork Chops Baked Eggs with Vegetables Eggs Benedict Florentine Chicken and Broccoli Casserole Chicken Saltimbocca Chicken with Mustard Sauce Creamy Shrimp Fra Diavolo Ginger-Garlic-Scallion-Crusted Chicken Lamb Chops with Figs and Olives Lime and Coconut Chicken "Rice" Pan-Sautéed Steaks with Creamy Leeks and Mushrooms Pork Chops with Tropical Salsa Quick Coq au Vin Quick Roasted Whole Chicken Red Curry Chicken Sautéed Steaks with Tomato Pan Sauce and Wilted Arugula Seared Salmon with Quick Pesto Mayo Spicy Salmon Cakes Steak Bites with Creamy Mushroom Sauce Stuffed Pork Chops Szechuan Stir-Fry
Chapter Five
Avocado Dipping Sauce Barbecue Sauce Butternut Squash Puree Pan-Fried Okra Sautéed Mushrooms Seasoned Jicama Fries Sesame Asparagus Sweet and Savory Roasted Cauliflower Tzatziki Sauce Apple-Cucumber Relish Apple and Pear Sauce Bacon and Okra Pilau Bagna Càuda Basil Pesto Chipotle Mashed Sweet Potatoes Curry Noodles Garlicky Buttered Cabbage Noodles Ginger-Glazed Carrots Hollandaise Sauce Paleo Mayonnaise and Two Aiolis Peach Salsa Roasted Mashed Parsnips Root Veggie Cakes Sausage and Apple Dressing Sautéed Brussels Sprouts Sautéed Kale with a Kick Spicy Plum Sauce Summer Squash Sauté
Chapter Six
Banana Muffins Berry Scones Blueberry Muffins Homemade "LÄRABAR" Balls, Three Ways Lemony Cookies Molasses Ginger Cookies Not Nutella Plantains with Coconut
Converting to Metrics Acknowledgments Copyright
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