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Index
Cover
Praise
Title Page
Dedication
Contents
Foreword
Introduction
Chapter One
What to Eat
Living the Paleo Lifestyle
Paleo Resources
Outfitting the Quick and Easy Kitchen
Cooking with This Book
Chapter Two
Bacon Jam
Curried Deviled Eggs
Jalapeño Poppers
Steak Skewers
Bacon- and Basil-Wrapped Shrimp
Clams Casino
Eleanor's Wings
Herb Crackers
Roasted Butternut Squash Dip
Rosemary Nuts
Basil-Bacon Tomato Bites
Tomato Tartare
Chapter Three
Arugula Pancetta Salad
Brunswick-ish Stew
Clam Chowder
Shrimp Cobb Salad
Speedy Gonzales Chili
Cioppino
Chilled Melon Soup
Creamy Cauliflower and Chicken Soup
Creamy Tomato Soup
Greek Salad
Green Turkey Chili
Grilled Calamari Salad
Jicama, Pear and Grapefruit Salad
Sweet Potato, Spinach and Chorizo Stew
Tortilla-Less Soup
Tuna Olive Salad
Chapter Four
Paella
Almond-Crusted Pork Tenderloin
Beef Kebabs
Egg Salad
Fried Chicken Tenders
Halibut with Cilantro Pesto
Lamb Burgers
Macadamia Nut–Crusted Mahimahi
Meat Loaf Muffins
Old-Fashioned Fiesta Omelets
Pan-Seared Sole
Pork Medallions and Peppers
Quick Beef Curry
Quick Skillet Frittata
Salisbury Steak
Seared Scallops with Onion-Mushroom Sauce
Stuffed Flounder
Southwestern Shepherd's Pie
Thanksgiving Burgers
Vegetable Meatza
Smothered Pork Chops
Baked Eggs with Vegetables
Eggs Benedict Florentine
Chicken and Broccoli Casserole
Chicken Saltimbocca
Chicken with Mustard Sauce
Creamy Shrimp Fra Diavolo
Ginger-Garlic-Scallion-Crusted Chicken
Lamb Chops with Figs and Olives
Lime and Coconut Chicken "Rice"
Pan-Sautéed Steaks with Creamy Leeks and Mushrooms
Pork Chops with Tropical Salsa
Quick Coq au Vin
Quick Roasted Whole Chicken
Red Curry Chicken
Sautéed Steaks with Tomato Pan Sauce and Wilted Arugula
Seared Salmon with Quick Pesto Mayo
Spicy Salmon Cakes
Steak Bites with Creamy Mushroom Sauce
Stuffed Pork Chops
Szechuan Stir-Fry
Chapter Five
Avocado Dipping Sauce
Barbecue Sauce
Butternut Squash Puree
Pan-Fried Okra
Sautéed Mushrooms
Seasoned Jicama Fries
Sesame Asparagus
Sweet and Savory Roasted Cauliflower
Tzatziki Sauce
Apple-Cucumber Relish
Apple and Pear Sauce
Bacon and Okra Pilau
Bagna Càuda
Basil Pesto
Chipotle Mashed Sweet Potatoes
Curry Noodles
Garlicky Buttered Cabbage Noodles
Ginger-Glazed Carrots
Hollandaise Sauce
Paleo Mayonnaise and Two Aiolis
Peach Salsa
Roasted Mashed Parsnips
Root Veggie Cakes
Sausage and Apple Dressing
Sautéed Brussels Sprouts
Sautéed Kale with a Kick
Spicy Plum Sauce
Summer Squash Sauté
Chapter Six
Banana Muffins
Berry Scones
Blueberry Muffins
Homemade "LÄRABAR" Balls, Three Ways
Lemony Cookies
Molasses Ginger Cookies
Not Nutella
Plantains with Coconut
Converting to Metrics
Acknowledgments
Copyright
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