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Index
Cover
Title Page
Contents
Foreword by Scott Wiener
Introduction Pizza Firsts
Chapter 1 Neapolitan and New York Style
Chapter 2 Tomato Pie
Chapter 3 Crust
Chapter 4 New Haven Style (Apizza) and White Clam Pie
Chapter 5 Sicilian Pizza and Grandma Pizza
Chapter 6 Cheese
Chapter 7 Deep-Dish Pizza
Chapter 8 Detroit Style
Chapter 9 Sauces and Spices
Chapter 10 St. Louis Style
Chapter 11 California Style
Chapter 12 Ovens
Chapter 13 More Pizza Styles!
Chapter 14 Enter the Chains
Chapter 15 Pizza Goes High-Tech
Chapter 16 Pizza’s Perfect Pairings
Chapter 17 Pizza and the Diet Revolution
Quiz Answers
Bibliography
Index
About the Author
Dedication
Copyright
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