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Index
Cover Title Page Dedication Contents Oven-Roasted Tomatoes One Two Three Four Stuffed Capsicums—Vegetarian Version Five Six Summer Vegetables Pasta Seven Tomato Fritters Eight Nine Ten Eggplant Parmigiana Fried Eggplants with Yoghurt Mint Sauce Mint Yoghurt Eleven Twelve Thirteen Pasta E Fagioli—Italian Bean and Pasta Soup (Serves 6) Adrian’s Semi-Dried Tomatoes Fourteen Fifteen Esta’s Homemade Ricotta Nella’s Updated Version Sixteen Seventeen Choc-Orange Persimmon Cake Eighteen Capsicum Strips in Red Sauce Chilli Olives Nineteen Twenty Twenty-One Twenty-Two Twenty-Three Lasagne Twenty-Four Twenty-Five Zeppole Twenty-Six Donata’s Meat-Free Meatballs Twenty-Seven Twenty-Eight Epilogue Limoncello Adrian’s Easy Chicken Schnitzel Fried Broad Beans Kiri’s Quick & Easy Tomato and Bean Salad Orange and Fennel Salad Pickled Eggplant Lemon and Mint Cordial Salsa Verde (Green Herb Sauce) Zucchinis with Pasta Sauce and Breadcrumbs Mostaccioli Biscuits Acknowledgements Recipe Index Copyright Page
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