Easy Weeknight Meals by Bag, My Food -- Read -- Imperial Library of Trantor

Log In

Or create an account ->

Imperial Library

Home
About
News
Upload
Forum

Help

Login/SignUp

Index

COVER DEDICATION TITLE INTRODUCTION MY FRESH: SPRING

ASIAN PESTO FISH WITH SESAME SPRING TOSS AND COCONUT RICE DUCK, MANGO AND SNOW PEA SALAD WITH HOISIN DRESSING AND RICE FISH ‘N’ CHIPS WITH SMASHED MINTED PEAS SMOKED SALMON, CHERRY TOMATO AND ASPARAGUS TART ROASTED LAMB WITH LEEK, PEA AND POTATO CRUSH AND SALSA VERDE JAPANESE CRUMBED FISH WITH GREENS, PONZU SAUCE AND MISO CHICKEN KATSU SKEWERS WITH CABBAGE AND SUGAR SNAP SOBA NOODLES BAKED LAMB KOFTA WITH TOMATO PILAF AND YOGHURT DRESSING LEMONGRASS PRAWNS, CHICKEN AND PINEAPPLE WITH GREEN BEANS AND RICE FRAGRANT LAAB GAI WITH RICE JAMAICAN JERK SALMON, COCONUT BLACK BEAN RICE AND MANGO SALSA SEARED VENISON WITH LEEK AND POTATO ROSTI AND BERRY SAUCE THAI ROAST CHOOK WITH COCONUT RICE AND ASIAN SPRING SLAW INDONESIAN FRIED FISH NOODLES VENISON WITH KUMARA, CHERRY SAUCE, SHAVED FENNEL, ASPARAGUS AND ORANGE ROAST CAULIFLOWER QUINOA WITH HALOUMI KEBABS PIZZETTES WITH OLIVES, FETA, OREGANO OIL AND GREEK SALAD

MY SWEET: SUMMER

CHIMICHURRI STEAK AND POTATO SALAD PARMESAN, RICOTTA, SPINACH AND EGGPLANT INVOLTINI CHICKEN SKEWERS WITH SATAY SAUCE AND COCONUT YOGHURT DRESSING BEEF, AVOCADO AND TOMATO BURGERS WITH CHIPS MASALA-DUSTED FISH WITH COCONUT RICE, BOK CHOY AND MANGO SALSA CHARGRILLED VEGETABLE AND FETA LEBANESE PIZZA FISH TACOS WITH MANGO, CORIANDER AND TOMATO SALSA AND AVOCADO QUINOA SALAD THAI GREEN FISH CURRY WITH BEANS, CAPSICUM AND EGGPLANT BARBECUE CHICKEN CHOPPED SALAD WITH PIRI PIRI AIOLI CARAMELISED CHILLI-GLAZED FISH WITH BOK CHOY, PEANUTS AND COCONUT RICE CHICKEN KEBABS WITH ORZO PASTA, TZATZIKI AND SALAD TEX MEX BEAN, CORN AND MUSHROOM WRAPS WITH SALSA AND GUACAMOLE TANDOORI CHICKEN SALAD WITH ROAST POTATOES GLAZED SALMON WITH THAI GREEN MANGO AND COCONUT SALAD PARMESAN-CRUMBED CHICKEN WITH ROSEMARY FRIES AND SALAD BASIL PESTO SALMON WITH ROAST TOMATOES, COURGETTE AND CRUSHED LEMON AND HERB POTATOES LAMB RACK WITH FIG OLIVE SALSA AND ROAST POTATO, CAPSICUM AND ONION SALAD FIJIAN COCONUT POACHED FISH STEAK WITH PEPPERCORN CREAM SAUCE, SAGE FRIES AND COURGETTES STEAK BÉARNAISE, HAND-CUT FRIES AND BEAN, ROCKET AND TOMATO SALAD LAMB AND CHICKPEA SALAD WITH MINT AND FETA

MY RUSTIC: AUTUMN

SWEET AND SOUR CHICKEN AND VEGETABLES WITH RICE CAMBODIAN FISH AMOK HARISSA CHICKEN WITH FENNEL, ORANGE, BABY BEET AND FETA TABOULEH AND HUMMUS MUSHROOM, LEEK AND BUTTERNUT POT PIES THYME-STUFFED CHICKEN, BUTTERNUT AND SPINACH WITH MUSHROOM SAUCE KOREAN BEEF AND SHIITAKE MUSHROOM BIBIMBAP PUMPKIN RAVIOLI, CARAMELISED SHALLOTS AND PORTOBELLO MUSHROOMS ITALIAN BEEF RAGU WITH PARSLEY PASTA STICKY HOISIN AND GINGER PORK WITH RICE AND BOK CHOY CREAMY CHICKEN, RICE AND VEGE SOUP CHERMOULA CHICKEN DRUMS WITH MOROCCAN COUSCOUS AND YOGHURT DRESSING GRILLED SALMON WITH FRIED NOODLES AND CABBAGE AND APPLE SALAD BACON, MUSHROOM AND BROCCOLI SPAGHETTI CRISPY FISH SLIDERS WITH FENNEL APPLE SLAW AND PIRI PIRI AIOLI HERB CHICKEN WRAPPED IN BACON WITH BALSAMIC VEGETABLES VENISON BURGERS WITH ROAST PEPPER AND BLUE CHEESE INDIAN LAMB AND EGGPLANT BURGERS WITH KASUNDI, RAITA AND COURGETTE RIBBON SALAD LAMB LOIN WITH HERB CRUST, CARAMELISED PEARS AND POTATO ROSTI LAKSA CHICKEN, ONION SAMBAL AND COCONUT RICE MAC ‘N’ CHEESE WITH BACON, SPINACH AND ROAST TOMATOES FISH AND CRISPY POTATOES WITH APPLE AND ROCKET SALAD AND LEMON CAPER AIOLI

MY HEARTY: WINTER

SPANAKOPITA FILO PIE WITH ROCKET AND ORANGE SALAD BEEF AND MOZZARELLA PIE WITH BUTTERED SILVERBEET MOROCCAN LAMB SHANKS WITH ROAST BEETROOT AND WALNUT COUSCOUS PORK BELLY WITH CARAMELISED CHILLI SAUCE AND BOK CHOY SILVERBEET, LEEK AND RICOTTA LASAGNE GIANT PORK, PUMPKIN AND SAGE SAUSAGE ROLLS WITH COLESLAW CAJUN CHICKEN AND ROAST VEGETABLE SALAD WITH CRISPY KALE AND CROUTONS QUICK CHICKEN POTATO AND BROCCOLI CURRY SPICED LAMB WITH ROAST VEGETABLES, KASUNDI AND CORIANDER YOGHURT GRILLED HALOUMI WITH ISRAELI COUSCOUS, YAMS AND HERB VINAIGRETTE SRI LANKAN CHICKEN CURRY BEEF FILLET WITH CAULIFLOWER AND BEAN PURÉE, CANDIED WALNUTS AND CRISPY SAGE SMOKED FISH PIE WITH SALAD TAGLIATELLE WITH BOLOGNESE BEEF FILLET, MUSHROOM JUS, POTATOES AND CAVOLO NERO KORMA, BUTTERNUT AND KUMARA SOUP WITH CRISPY BACON AND NAAN CROUTONS ROAST LAMB AND ROOT VEGETABLES WITH HONEY, SAGE AND MUSTARD STUFFING BALLS PORCHETTA-STYLE PORK, BUTTERNUT MASH AND BRAISED KALE LAMB WITH SUPERFOOD QUINOA SALAD AND SMOKY TAHINI YOGHURT CHICKEN AND CHILLI BEAN ENCHILADAS WITH SLAW

ESSENTIALS INDEX ACKNOWLEDGEMENTS COPYRIGHT BACK COVER

← Prev
Back
Next →

← Prev
Back
Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion