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Imperial Library
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Index
Contents
Dedication
Foreword
Introduction
Chapter 1: The Aging Beer
Vintage Beer Rules
Chapter 2: Determining Vintage Potential
Malt
Hops
Yeast Esters and Phenols
Alcohol
Wood
Oxidation
Microbiota
Chapter 3: The Best Beer Styles for Your Cellar
English Barley Wines
American Barley Wines
Imperial Stouts
Belgian Quads
Flanders Red and Brown Ales
Gueuzes
Chapter 4: Tasting Classic Cellar Beers
Other Age-Worthy Beers
Chapter 5: Dark and Cool: Selecting Your Cellar
Temperature
Light Exposure
Humidity
Cellar Configurations
Chapter 6: How to Manage Your Cellar
Paper Journal
Spreadsheet
Cellar Apps
Appendix: Outstanding Vintage-Beer Bars
References
Glossary
Acknowledgments
Explore the Flavors of Beer
Copyright
Share Your Experience!
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