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Index
Cover Page Bourbon: A Savor the South Cookbook Copyright Page Dedication Contents Introduction: The Legend, Lore, and History of Bourbon Bourbon Cocktails and Other Imbibe-ables
Smoked Bourbon Bacon Bourbon Old-Fashioned Manhattan Classic Mint Julep Mint Julep Tea Bourbon and Burn Sazerac Rhythm and Soul Seelbach Cocktail Whiskey Sour John Collins Westfield Road Bourbon Slush Frozen Mint Julep Hot Toddy Yes, Real Eggnog
Appetizers
Bourbon–Chicken Liver Pâté Bourbon Dogs Bourbon Pimento Cheese Bourbon Shrimp Paste Bleu-Bourbon Spread Tipsy Jezebel Sauce Rebecca Sauce with Strawberries
Main Dishes and Sides
Bourbon Benedict Bourbon Chicken Stroganoff Beer and Bourbon Beef Stew Pork Tenderloin with Mango-Bourbon Sauce Bourbon-Ginger Grilled Pork Tenderloin Bourbon-Glazed Salmon Bourbon-Marinated Flank Steak Spicy Bourbon Chicken Thighs Honey-Bourbon Chicken Wings Bourbon Baked Beans Bourbon-Glazed Carrots Bourbon-Pecan Sweet Potatoes Bourbon Peaches Bourbon Barbecue Sauce
Desserts and Other Sweet Things
Chocolate-Nut Bourbon Balls Pecan Bourbon Balls Orange-Coconut Bourbon Balls Kentucky Colonels Salted Bourbon Caramels Butter-Bourbon Pudding Bourbon-Coffee Brûlée Bourbon-Butterscotch Sauce Bourbon-Pecan Pie Bourbon-Fudge Pie Eugene Walter’s Coffee Break Pie Bourbon Cream Topping Orange-Bourbon Bundt Cake Sean Brock’s Bourbon-Apple Stack Cake Apple Butter Lane Cake Maple-Bourbon Ice Cream
Acknowledgments Index
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