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Index
COVER
COPYRIGHT
TITLE
ON THE MENU
WELCOME TO THE WORLD OF OFFAL
LE FOIL LIVER
CALF’S LIVER LES HALLES STYLE
CALF’S LIVER WITH A HERB CRUST
BEEF LIVER WITH BABY ONIONS
LAMB’S LIVER WITH CARAMELISED APPLES
PORK LIVER FRICASSÉE
CHICKEN LIVER AND SPINACH SALAD
STUFFED CABBAGE
TERRINE CAMPAGNARDE
PORK TERRINE WITH FRUIT AND NUTS
SAGE CRÉPINETTES
CHICKEN LIVER SOUFFLÉS
WARM CHICKEN LIVER MOUSSE
LE GÉSIER GIZZARDS
CONFIT GIZZARDS
CASSOULET-STYLE GIZZARDS
LES ROGNONS KIDNEYS
VEAL KIDNEYS, PURE AND SIMPLE
VEAL KIDNEYS IN THEIR FAT
VEAL KIDNEYS AND CEP MUSHROOMS
VEAL KIDNEYS IN PORT
BEEF KIDNEYS WITH MUSTARD CREAM
LAMB KIDNEY KEBABS
PORK KIDNEYS WITH PARSLEY BUTTER
VEAL KIDNEY AND SWEETBREADS WITH BLACK TRUMPETS
KIDNEY PIE
LA TRIPE
TRIPE WITH TOMATO AND WHITE WINE
TRIPE WITH CIDER ÀLA MODE DE CAEN
TRIPE SALAD
GRAS-DOUBLE ÀLA LYONNAISE
TABLIER DE SAPEUR
TRIPOUX
LE RIS SWEETBREADS
PAN-FRIED SWEETBREADS
SWEETBREADS WITH CREAM
CRUMBED SWEETBREADS WITH OVERSIZED CHIP
LAMB SWEETBREADS WITH VEGETABLES
BOUCHÉES ÀLA REINE
SWEETBREAD PIE
LE CŒUR HEART
PAN-FRIED DUCK HEARTS WITH GINGER
BEEF HEART ST JOSEPH
VEAL HEARTS WITH CREAM, ORANGE AND SAFFRON
LAMB HEARTS WITH CORIANDER AND PINE NUTS
LE PIED FEET
GRILLED PIG TROTTERS
PIG TROTTERS EN CRÉPINETTE
PIG TROTTER AND DANDELION SALAD
CALF’S FOOT SALAD
PIEDS PAQUETS
LA QUEUE TAIL
OXTAIL PARMENTIER
OXTAILÀLA ROYALE
OXTAIL POT-AU-FEU
ROASTED PIG TAILS
LA JOUE CHEEK
BEEF CHEEK BOURGUIGNON
PRESSED BEEF CHEEK WITH VEGETABLES
CONFIT PORK CHEEKS
CURRIED PORK CHEEKS
PORK CHEEK RILLETTES
PROVENÇAL STUFFED VEGETABLES
LA LANGUE TONGUE
BEEF TONGUE WITH CAPERS
VEAL TONGUE SALAD
LAMB TONGUE FRICASSÉE
SMOKY PORK TONGUES
LA CERVELLE BRAINS
LAMB BRAINS MEUNIÈRE
CALF BRAINS WITH LEMON AND CROUTONS
PEPPERED BRAIN FRITTERS
LA TÊTE HEAD
TÊTE DE VEAU CLASSIQUE
CRUNCHY CALF’S HEAD
PÂTÉ DE TÊTE
GRILLED PIG EARS
PIG EARS WITH FRESH HERBS
PIG SNOUTS WITH WALNUT OIL
LES PIÈCES DU BOUCHER
POPE’S EYE WITH PARSLEY BUTTER
GRILLED POPE’S EYE AND SHIITAKE MUSHROOMS
HANGER STEAK WITH SHALLOTS
PAN-FRIED HANGER STEAK WITH HERB SALAD
SKIRT STEAK WITH PARSLEY PURÉE
SKIRT STEAK PROVENÇAL
MARROW BONES WITH CHIVES
MARROW TOASTS
SPINAL CORD WITH OYSTER MUSHROOMS
LES TESTICULES UDDERS & TESTICLES
COW UDDER WITH SAUCE GRIBICHE
LAMB FRIES WITH PEPPER
A LITTLE
INDEX
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