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Index
Cover
Title Page
Copyright Page
Dedication
Table of Contents
Acknowledgments
Preface
Chapter 1: Celiac Disease and Diabetes
Chapter 2: Gluten-Free Diet 101
Chapter 3: Diet Challenges and Recommendations for Diabetes and Celiac Disease
Chapter 4: Putting It All Together
Chapter 5: Gluten-Free, Diabetes-Friendly Grocery Lists, Menus, and Snacks
Chapter 6: Appetizers/Snacks
Chapter 7: Breakfast
Chapter 8: Sandwiches
Chapter 9: Hearty Soups and Stews
Chapter 10: Salads
Chapter 11: Main Dishes
Chapter 12: Sides
Chapter 13: Desserts
Appendix: Celiac Disease Resources
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