The Best Of Samaithu Paar by Ammal, S. Meenakshi -- Read -- Imperial Library of Trantor

Index

Title Page Contents About the Author Preface Sambar & Rasam

Sambar Buttermilk Sambar Vegetable Stew Buttermilk Stew Dhal Stew Mixed Vegetable Stew Rasam Mysore Rasam Pepper and Cumin Rasam

Vegetables

Pitlay Cabbage Baaji Carrot Baaji Yam Masiyal Steamed Dhal Curry Brinjal Fry Masala Brinjal Colocasia Fry Colocasia Leaf Curry Mashed Potato Masala Potato Pumpkin Curry Sweet Potato Curry Bitter Gourd Curry Aviyal Coconut Koottu Cluster Beans Jaggery Koottu Tender Pumpkin Milk Koottu

Rice

Coconut Rice Lemon Rice Tamarind Rice Curd Rice

Tiffin

Rice Pongal Sweet Pongal Broken Wheat Pongal Idli (with par-boiled rice) Idli (with raw rice) Semolina Idli Dosai Wheat Dosai Semolina Dosai Wheat Flour Jaggery Dosai Oothappam Adai Jaggery Adai Pesarat Poori Semolina Uppuma Rice Uppuma Broken Wheat Uppuma Vermicelli Uppuma Tamarind Flavoured Beaten Rice Flakes Semia Bahala Bath Vadai Curd Vadai Kara Vadai Mysore Bonda Potato Bonda Bajji

Savouries

Murukku Black Gram Dhal Thenkuzhal Ribbon Thenkuzhal Omappodi Kara Boondhi Mixture

Sweets

Vermicelli Payasam Green Gram Dhal Payasam Sago Payasam Almond Payasam Semolina Halwa Wheat Halwa Mango Fruit Halwa Jangiri Mysore Pak Coconut Burfy Coconut Sojji Appam Poli Thirattuppal Coconut Balls Sweet Cheedai

Salads, Pachadis & Chutneys

Plantain Stem Salad Cucumber Salad Bengal Gram Dhal Salad Mango Pachadi Jackfruit Pachadi Tender Mango Pachadi Lady’s Finger Pachadi Lady’s Finger Tamarind Pachadi Coconut Paste Onion Paste Coconut Chutney

Pickles

Spicy Lime Pickle Tamarind Chilli Pickle Mavadu Avakkai Mango Thokku Lime Thokku Veppilai Katti

Miscellaneous

Sambar Powder/Rasam Powder Chilli Powder Filter Coffee

Notes Glossary Follow Penguin Copyright

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