Easy Spanish Cookbook · Recipes to Bring Home the Flavors of Spain by Salinas, Norema -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Copyright Page Contents Introduction Chapter One: Spanish Food 101 Chapter Two: Tapas, Pintxos, and Other Small Plates

Fair-Style Squid with Potatoes Garlic Shrimp Tomato Toast Crab Pintxo with Mayonnaise Cured Ham Croquettes Bay Scallop Pie Spanish Potato Salad Gildas (Mussel, Pepper, and Olive Skewers) Toasted Bread Crumbs from La Mancha Fierce Potatoes Moorish Pork Loin Skewers Cod Brandade with Toast Fried Calamari Marinated Shellfish Salad Spanish Potato and Onion Frittata

Chapter Three: Sides, Salads, and Sauces

Aioli Grilled Calçots Roasted Pepper Salad from Andalucía Little Gems and Toasted Garlic Salad Mixed Salad Grilled Asparagus Spinach with Raisins and Pine Nuts Vegetable Mélange Fava Beans with Ham Spicy Mojo Sauce Baker’s Potatoes Romesco Sauce Mashed Potatoes with Paprika Spanish Ratatouille Spanish Tomato Sauce

Chapter Four: Soups, Stews, and Cocidos

White Garlic Gazpacho Andalucían Gazpacho Galician Broth Potato Leek Soup Tuna Pot Potato Chicken Stew Chickpea, Butternut Squash, and Green Bean Stew Catalonian Fish Stew Madrid-Style Chickpea Stew Tolosa-Style Beans with Trimmings

Chapter Five: Rice and Pasta

Mixed Paella Seafood Rice Squid Ink Black Rice “Honeyed” Shrimp Rice Vegetable Garden Rice Sailor’s Rice Clay Pot Pork Noodles Wild Mushroom Noodles Shrimp and Clam Noodles Tomato and Chorizo Penne

Chapter Six: Meats and Seafood

Meatballs in Grandma’s Sauce Sailor-Style Clams Andalucían Fried Marinated Mahimahi Cod with Raisins and Pine Nuts Sea Bass on Its Back Squid in Onion Sauce Squid in Ink Sauce Vine Shoot–Grilled Lamb Chops Roasted Leg of Lamb Salt-Roasted Sea Bass Garlic Chicken Halibut in Green Sauce with Clams Rock Cod with Txakoli Chicken in Tomato-Pepper Sauce Scallops with Cured Ham

Chapter Seven: Desserts and Drinks

Rice Pudding Chocolate Crème Anglaise with Raspberries Spanish Cake Roll Churros with Hot Chocolate Cheese Flan Santiago’s Torte Spanish French Toast Sangria Lemon Summer Shandy Gin and Tonic

Measurement Conversions Ingredient and Equipment Resources Acknowledgments About the Author