Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
About Sophie
Title
Contents
Introduction
Spring nourish basket
Coconut and lemongrass broth with zucchini ‘noodles’
Pistachio, cardamom and rose balls
Bright and zingy green smoothie
Strawberry, almond and cardamom smoothie
Fresh almond milk
Gifts from the garden
Beetroot, walnut and pomegranate dip
Spiced broad bean and pea dip
Quick pickled baby vegetables
Bread and butter pickles
Seedy lavosh
Bring on breakfast
Wholemeal orange and almond muffins
Rhubarb compote
Roasted oranges with rosemary and vanilla
Light and crunchy honey granola
Spiced coffee
Hit the couch
Fennel and sausage ragu
Spicy, smoky beef ragu
Just a really good chocolate mousse
Blood orange margaritas
Bring in the big guns
The chicken pie
Part 1: The poached chicken
Part 2: The pastry
Part 3: The filling
Part 4: Bringing it all together
Syrup-soaked lemon, blueberry and rosemary cake
Two lovely tarts for lunch
Filo, spinach and dill tart
Hot-smoked salmon and zucchini tart
Radish and pomegranate salad
An afternoon tea basket
Jam pastries
Golden syrup biscuits
Vietnamese iced coffee
Dot’s sponge
Spring picnic hamper
Caramelised onion butter
Chicken sandwich mix with a wholegrain loaf
Garlic scape and zucchini fritters
Swirly, crunchy rocky road
Spring drinks to bottle
St Joseph’s lemonade
Elderflower cordial
Elderflower vodka
Strawberry and elderflower pops
Sweet pickles parcel
Sweet verjus-pickled rhubarb with bay
Sweet verjus-pickled strawberries with vanilla and pink peppercorns
Orange and quinoa biscuits
Chilly spring evening supper
Baked ricotta with spring greens
Nutty sweet potato and lime soup
Index
Acknowledgements
Copyright
← Prev
Back
Next →
← Prev
Back
Next →