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Index
TITLE PAGE
WELCOME
DEDICATION
THE VERMONT COUNTRY STORE STORY
CHAPTER 1: The Dairy Barn: Breakfast and Brunch
CHAPTER 2: The Kitchen Garden: Soups, Salads, and Sides
CHAPTER 3: Small Family Farms: Chicken, Turkey, and Pork
CHAPTER 4: Streams and Fields: Fish, Beef, and Lamb
CHAPTER 5: Wilds and Woods: Mushrooms, Quail, Duck, Rabbit, Venison, and Berries
CHAPTER 6: The Gristmill: Breads and Whole Grains
CHAPTER 7: Potlucks and Crowd-Pleasers: Dishes and Desserts for Gatherings and Celebrations
CHAPTER 8: The Pantry: Condiments, Jams, and Jellies
CHAPTER 9: The Cookie and Candy Jars: Cookies, Brownies, Fudge, and Brittle
CHAPTER 10: The Cake and Pie Safe: Pies, Crisps, Cobblers, and Cakes
CHAPTER 11: Vermont, a Way of Life
ACKNOWLEDGMENTS
PHOTO CREDITS
ABOUT THE AUTHORS
NEWSLETTERS
COPYRIGHT
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