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Index
Title Page Copyright Dedication Contents Foreword Acknowledgements Introduction: Tumbleweeds and Tarantulas Food of the Big Bend: Restaurant Guide Mexican Food Semantics Rise and Shine! Breakfast in the Big Bend
Adele’s Ranch Biscuits Baked Almond French Toast Blueberry Oat Waffles House Breakfast Ranch Biscuits Veranda Apple-Cinnamon Oat Pancakes
Part I. Marathon
Geology 101: The Marathon Basin Brief History of Marathon
Big Bend Bucket List: Marathon
Main Courses
Adams Famous Goat Meat Buffalo Chili Cabrito Chicken Corn Chowder Cotulla Ranch Fish Fry Harold’s Halibut with Cilantro Sauce The Gage’s Mexican Seafood Cocktail Tarragon Chicken Salad The French Company Grocer’s Egg Salad
Sides
Coleslaw Mozzarella and Tomato Salad Potato Salad Sunny Broccoli Salad Tortilla Pinwheels
Desserts
Cowboy Grill Cobbler Cracker Pie Crazy Chocolate Cake Daisy’s Coconut Cake and Seven-Minute Frosting Fruit Cocktail Cake German Fruitcake Sopapilla Cheesecake
Local Lore and Legends in Marathon
Part II. South County: A Quick Trip to Terlingua and Lajitas
Brief History of South County
Big Bend Bucket List: South County
Main Course
Chicken-Fried Steak
Dessert
Jalapeño Chocolate Cake
Local Lore and Legends in South County
Part III. Marfa and Valentine
Brief History of Marfa and Valentine
Big Bend Bucket List: Marfa and Valentine
Main Courses
Asado Beebe’s Brisket Bibimbap with Ghetto Gochujang Dill Pickle Mustard Chicken Hawaiian Steak Jett’s Pistachio Fried Steak Peasant Chicken Quail a la Plancha Ranchland Dove Teriyaki Chicken
Sides
Baked Ricotta Caesar Salad Chevremale Crispy Fried Brussels Sprouts Haystack Chicken Sopa Grilled Romaine with Chorizo and Goat Cheese Endive Salad with Toshi’s Slightly Asian Dressing Jalapeño Potato Soup Roasted Carrots with Orange, Pineapple and Marjoram
Desserts
Coffee-Sprinkled Ice Cream Marfa Table Cinco Leches Cake
Local Lore and Legends in Marfa and Valentine
Part IV. Fort Davis
Brief History of Fort Davis
Big Bend Bucket List: Fort Davis
Main Courses
Chicken à la King Chile Rellenos Cranberry-Almond Chicken Salad Plata Roast Stacked Red Enchiladas
Sides
Cheesy Baked Pozole Dutch Oven Potato Recipe Golden Salad Hot Potato Salad
Desserts
Cranberry-Oatmeal Cookies Diane’s Pecan Pie Millionaire Pie Pineapple Dump Cake
Local Lore and Legends in Fort Davis
Part V. Alpine
Brief History of Alpine
Big Bend Bucket List: Alpine
Main Courses
Fideos de Nicolas Steve Anderson’s 22 Porter Beef Stew Reata’s Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream The Artisan The El Pastor
Sides
Reata’s Classic Tortilla Soup Wholemeal Loaf
Desserts
Bamma’s Jam Cake Melt-Away Cookies Sleazy Easy Cobbler
Local Lore and Legends in Alpine
Part VI. Foraging in the Trans-Pecos Region
A Beginner’s Guide Chile Pequins
Chile Pequin Egg Breakfast Pequin Pepper Sauce
Honey Mesquite Bean Pods
Mesquite Tortillas Cherry, Almond, Mesquite Smoothie
Agarita Berries
Agarita Berry Pie Agarita Berry Jelly
Prickly Pear Cactus/ Nopales/Tunas
Prickly Pear Simple Syrup West Texas Prickly Pink Limeade West Texas Prickly Pink Limeade for a Crowd Prickly Pear Jelly Nopalitos Deliciosos
Foraging for Medicinals
Creosote Salve Wild Texas Oregano Tincture Ocotillo Flowers
Part VII. Trans-Pecos Sauces
Marci Roberts’s Pesto Mole Sauce Papian Sauce Range-Style Goat Marinade Roasted Chile Macho Toby’s Sweet Chipotle Cream Sauce Tzaziki
Part VIII. Cheers to West Texas: Toasting with Cocktails and Beverages from the Big Bend
Chihuahuan Desert Hot Toddy Chihuahuan Desert Margarita Frozen Fresh Fruit Limeades Ginger Hot Chocolate James Evans’s Coffee
Part IX. What to Do in the Big Bend
Overview of Big Bend National Park
Big Bend Bucket List: Big Bend Park
You Can Do It Here in the Big Bend Camping and Hiking in the Big Bend
Trail Food Backpacking and Day Hikes Car Camping Natural Fly Spray
Wildlife and Hunting in Big Bend Country
Mule Deer Mountain Lions Coyotes Snakes Bears Desert Bighorn Sheep and Aoudads Randy’s Feral Hog Sausage Shack’s Quail Dumplings
Arrowhead Hunting
About the Author
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