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Index
Dedication
Contents
Foreword by Michael Stadtländer
Introductions
by Jamie Kennedy
by Ivy Knight
by Jo Dickins
A Note about Ingredients
A Note about Food Photography
Early Days
From High School to Head Chef
The Swiss Butcher’s Apprentice
Spring
Rhubarb Revelations
Asparagus and Other Harbingers of Spring
Local Food Movement Dinners
Local Food Movement Dinner—Spring Feast
Eggs
Summer
The Hillier Fish Fry
Reception in the Vineyard, Dinner in the Barn
Curried Sweet Potato Soup with Raita
Tomatoes and Other Summer Fruits
Weathering the Storm
Communal Table
Fall
Jamie’s Vineyard: Weeds vs. Vines
Beef and Pork
Pea and Crab Arancini
Fish
Cheese
Soup
Preserves
Winter
Gilead
Local Food Movement Dinner—Soiled Reputation
Roots
French Fries and Philosophy
Family Life
Cooking for the Kids
Acknowledgements
Copyright
About the Publisher
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