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Index
Introduction
Appetizers & Sides
Cheese Straws
Chilled Melon with Prosciutto
Escargot in Garlic Butter
Stuffed Cherry Tomatoes
Clam Dip
Pimento Cheese Sandwiches
Chilled Cucumber Soup
Fried Green Tomatoes
Chicken Liver Pâté
Oyster Stuffing
Glazed Cocktail Sausages
Baked Scallops
Pickled Herring Platter
Caviar Canapes
Mushroom Vol-Au-Vent
Deviled Ham Canapes
Mushroom Puffs
Rumaki
Clams Casino
Main Dishes
Roast Chicken
Beef Stew
Lamb Chops
Ham and Pineapple Casserole
Baked Ham with Brown Sugar Glaze
Beef and Barley Soup
Pork Belly
Baked Salmon
Lobster Bisque
Pork Tenderloin with Apples
Shrimp and Grits
Baked Stuffed Chicken Breasts
Creamed Chipped Beef
Corned Beef and Cabbage
Ham and Scalloped Potatoes
Beef and Barley Stew
Deviled Crabs
Desserts & Sweets
Fudge Brownies
Raspberry Thumbprint Cookies
Cream Puffs
Caramel Corn
Gingerbread Cake
Pistachio Ice Cream
Blueberry Pie
Marshmallow Fudge
Lemon Icebox Pie
Chocolate Chip Blondies
Angel Food Cake
Pineapple Angel Food Cake
Blackberry Cobbler
Drinks
French 75
Sazerac
Ward 8
Bee's Knees
Corpse Reviver No. 2
Pimm's Cup
Southside
Hemingway Daiquiri
Mary Pickford
Monkey Gland
Stinger
Blue Moon
Derby Cocktail
Hawaii Cocktail
La Florida Cocktail
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