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Imperial Library
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Index
Cover
Title Page
Copyright Page
Dedication
Contents
Acknowledgments
Introduction
Chapter 1. The Beer That Made Cologne Famous
Chapter 2. Sensory Profile and Chemical Composition
Chapter 3. Brewing Kölsch
Chapter 4. Fermentation, Maturation, and Packaging of Kölsch
Chapter 5. The Fun Part: Drinking Kölsch and Enjoying Cologne
Chapter 6. Recipes for the Hobby Brewer and the Professional
Appendix A. The Breweries of Cologne
Appendix B. Cologne’s Classic Cuisine
Appendix C. Unit Conversion Chart
Glossary
Bibliography
Index
About the Author
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