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Index
Title Page Table of Contents Copyright Acknowledgments WHY 100 RECIPES? GREAT GRILL FLAVOR HAPPY-HOUR GRAZING 1. Fire-Roasted Oysters with Tabasco Vinaigrette 2. Margarita Shrimp 3. Shrimp Rémoulade 4. Speared Chicken Caesar Salad 5. Sublime Salbutes 6. Moroccan Chicken Wings 7. Sassy Satay 8. Lettuce Wraps with Asian Steak 9. Grilled Cheese Sandwich on a Stick 10. Goat Cheese Wrapped in Grape Leaves 11. Antipasto Extravaganza PARTY TIME PIZZAS 12. Classic Italian Pizza with Fire-Roasted Tomato Sauce 13. Primo Pizza Dough for the Grill 14. Clam and Sausage Pizza 15. Hot and Cool Pizza 16. Pecorino Pizza with Artichokes 17. White Pizza 18. Fired Onion Flatbread 19. Blue Corn and Green Chile Pizza BLAZING BURGERS AND HAUTE DOGS 20. All-American Backyard Burgers 21. Berghoff’s Chicago Beer Burgers 22. Caribbean Curry Burgers 23. Great Plains Bison Burgers 24. Rosemary and Mint Lamb Burgers 25. Herb-Rubbed Turkey Burgers 26. Portobello Burgers 27. Pacific Rim Tuna Burgers 28. Doggone Good Hot Dog 29. Bratwurst Roll, Sheboygan-Style 30. Italian Sausage Sandwich FAJITAS, TACOS, AND OTHER SOUTHWESTERN CLASSICS 31. Texas Fajitas 32. Drunken Fajitas 33. Cumin-Rubbed Carne Asada 34. Chuck Steak Tacos 35. Chipotle Chicken Tacos 36. Santa Barbara Fish Tacos 37. Flame-Kissed Chile Rellenos SIZZLING STEAKS, CHOPS, AND RIBS 38. A Porterhouse from Heaven 39. Carpetbag Steak 40. Stephan Pyles’ Texas Rib-Eye 41. Florentine T-Bone 42. Mustard-Rubbed Bison Steak 43. Pickapeppa-Marinated Flank Steak 44. Elk Backstrap Medallions with Purple Onions and Plum Sauce 45. Church-Picnic Pork Chops 46. Cuban-Style Pork Tenderloin 47. Pork Tenderloin Filled with Figs, Bacon, and Charred Onions 48. Dr Pepper’s Baby Back Ribs 49. South Seas Baby Backs 50. Pomegranate Lamb Chops 51. Deviled Lamb Rib Chops CHICKEN, DUCK, AND QUAIL 52. Bodacious Barbecued Chicken Breasts 53. Chicken Breasts Stuffed with Country Ham 54. Chicken Paillards with Hot Ginger Sauce 55. Orange-Chipotle Chicken Breasts 56. African Chicken 57. Chicken Thighs with Loads of Lemon and Garlic 58. Chicken Under a Brick 59. Grilled Duck Breasts with Armagnac and Lavender Honey Glaze 60. Duck Jambalaya 61. Quail with Red-Eye Rub SPIT-ROASTED POULTRY AND MEAT 62. Herb-Roasted Rotisserie Chicken 63. St. Tropez Market Chickens with Dressing 64. Buttery Heritage Turkey 65. Spit-Roasted Turkey Breast 66. Leg of Lamb with Mint Julep Sauce 67. Rosemary-Scented Pork Loin 68. Pork Loin al Pastor FIRED-UP FISH 69. Simple, Sumptuous Pompano 70. Basil-Scented Salmon 71. Planked Salmon 72. Summery Salmon Sandwich 73. A Steak-Lover’s Tuna Steak 74. Dry-Rubbed Tuna Steaks 75. Salmon-Buttered Halibut Steaks 76. Swordfish Steaks with Tomatillo Vinaigrette 77. Tangerine-Teriyaki Halibut Fillets 78. Catfish with Snappy Tartar Sauce SUCCULENT SHELLFISH 79. Louisiana Barbecued Shrimp 80. Skewered Shrimp with Romesco Sauce 81. Seafood Paella with Allioli 82. Flame-Fired Calamari 83. Mimosa-Basted Lobster 84. Lobster BLT 85. Soft-Shell Crab Salad VEGETABLE MAIN AND SIDE DISHES 86. Summer Vegetable Platter 87. Grilled French Fries 88. Heartland Bounty Platter 89. Simply Superb Corn on the Cob 90. Grilled Onion Rings 91. Glistening Eggplant with Fresh Tomato Relish 92. Asparagus with Lemon-Bacon Vinaigrette S’MORES AND MORE FOR DESSERT 93. Hot Banana Split 94. Gooey Good S’mores 95. Piña Colada Pineapple Spears 96. Grilled Peaches with Gorgonzola 97. Honeyed Figs 98. Apple Wedges with Whiskey-Caramel Sauce 99. Kaleidoscope Fruit Kebobs 100. Crunchy Caramelized Pears Measurement Equivalents Index
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