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Index
Cover
Title Page
Copyright
Dedication
Contents
Introduction
Fire
Wine
Recipes
Rubs, Sauces, and Glazes
Starting the Party
Birds on the BBQ
King of Meats: Beef
Porklandia
Lamb Jam
From the Rivers to the Sea: Fish and Seafood
From the Garden: Vegetarian Dishes
A Side Project
Acknowledgments
Index
About the Authors
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