Five Marys Ranch Raised Cookbook by Heffernan, Mary -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents The Five Marys Story Ranch Breakfasts

Fried Egg, Tomato, and Arugula Sandwiches with Garlic Aioli Baked Eggs with Tomatoes, Sausage, and Farmer Cheese Breakfast Burritos Buttermilk Biscuits with Strawberry-Lemon Jam Breakfast Sausage with Fennel and Sage Homemade English Muffins Cast-Iron Dutch Baby Pancake with Cherries Brown-Butter Waffles with Brown-Sugar Bananas Clean-Out-the-Fridge Frittata

Bites to Share

Wakefield’s Cheesy Bread Butcher Boards Loaded Deviled Eggs Bacon-Jalapeño Poppers Caramelized Onion Dip with Garden Vegetables Teriyaki Beef Jerky Grilled Caprese Toasts Shaved Steak Carpaccio with Pickled Onions, Pine Nuts, and Arugula Sesame-Lime Pork Lettuce Cups Loaded Carne Asada Nachos

Beef

Five Marys Cheeseburger with Bacon Marmalade Steak Salad with Grilled Vegetables, Pistachios, and Green Goddess Dressing Cowboy Chili Leftover Chili Mac and Cheese Cast-Iron Tamale Pie Hamburger Soup Wood-Fired Porterhouse Steak with Mushroom-Shallot Sauce Flank Steak Tacos with Roasted Tomatillo Salsa Flat Iron Steak with Garlic Butter and Fries Brian’s Chicken Fried Steak with Country Gravy Rancher’s Pie Braised Short Ribs with Citrus Gremolata Jannie’s Beef Stew Beer-Braised Brisket Beef Tenderloin with Caramelized Onion–Red Wine Sauce

Pork

Chili-Rubbed Pork Chops with Charred-Corn Salsa Brined Pork Chops with Applesauce Pork-and-Ricotta Meatballs with Roasted Garden Tomato Sauce Slow-Cooker Pulled Pork Sandwiches Shredded Pork Ragù with Pasta Smoked Spareribs with Ranch-Barbecue Sauce Sweet-and-Spicy Baby Back Ribs Honey-Ginger Braised Pork Rice Bowls Bacon-Wrapped Pork Tenderloin

Lamb

Grilled Lamb Sliders with Tomato Chutney and Havarti Spicy Lamb Meatballs with Cucumber-Mint Tzatziki Lamb Loin Chops with Green Olive–Orange Relish Grilled Lamb Lollipops with Salsa Verde Grilled Lamb Steaks with Chimichurri Braised Lamb Shanks in Red Wine Sauce Garlic-Rosemary Roasted Leg of Lamb

On the Side

Shaved Summer Squash Salad with Toasted Pine Nuts M5 Roasted Cauliflower with Buffalo Sauce Creamy Coleslaw Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette Roasted Asparagus with Egg-Caper Vinaigrette Chopped Kale Salad with Parmesan, Lemon, Bacon, and Balsamic Fresh Corn, Green Bean, and Cherry Tomato Sauté Creamy Parmesan Polenta Cast-Iron Hasselback Potatoes Herb-Roasted Smasher Potatoes Roasted Sweet Potato Fries with Ranch Dressing Rustic Baked Beans Skillet Cornbread with Honey Butter

Five O’clock Cocktails

Mary’s Lemon-Bourbon Sidecars Whiskey Punch Spicy Bloody Marys Ranch 75 Mimosas Great-Aunt Ruth’s Eggnog Jalapeño-Lime Margaritas

Something Sweet

Sweet Drop Biscuits with Grilled Peaches and Cream Rhubarb Cheesecake with Pistachio Crust and Blackberry Compote Very Berry Ice Cream Jannie’s Toasted Pecan–Apple Crisp Salted Honey-Almond Pie Grampery’s Strawberry Zabaglione Banana Chocolate Chunk Cake with Cream Cheese Frosting Brioche Bread Pudding with Bourbon-Butterscotch Sauce

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