The Essential Cottage Cookbook · Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You by Buckett, Andrea -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Dedication Preface Introduction About This Book A Guide for Cottage Owners A Guide for Cottage Renters Meal Planning for the Cottage Make It and Take It

Epic Layered Breakfast Pie Pecan Pie Granola Jalapeño Cheddar Cornbread Smoked Cheddar & Caraway Shortbread Little Bean Chili Grillable Falafel Burgers Five-Spice Chicken & Vegetables with Noodles Shrimp & Chorizo Sheet Pan Dinner Half-Time Ribs Maple Butter Tarts Chocolate Raspberry Ripple Cookies West Coast Trail Mix Cookie Bars Chelsea Bun Loaf Bloody Mary Nuts & Bolts Lemon Chimichurri Nut-Free Arugula & Basil Pesto Jerk Marinade Coffee Cold Brew Concentrate Ma’s Canadian Whisky Cream

In the Cottage Kitchen

Cottage Cheese Pancake & Bacon Stacks Turkish-Style Breakfast Pitas Pancake Mix Biscuits Easiest Welsh Rarebit with Tomatoes Broccoli & Blue Cheese Jalapeño Melts Fresh Tomato & Orzo Soup with Feta Ratatouille Crumble Pie Hearty Chicken & Vegetable Soup with Pesto One-Pot Roasted Chicken with Mushroom Barley Skillet Lasagna Baked Salmon Peperonata Smoked Fish & Asparagus Salad with Pickled Rhubarb Dressing Lemon-Pepper Shrimp Rolls Honey-Balsamic Sausages with Shallots Creamy Bacon & Tomato Noodles Taco Tater Tot Cottage Pie Piña Colada Rice Pudding with Sesame Snaps Citrus Posset Rainbow Sherbet Celebration Cake

Happy Hour

Dirty Martini Tomatoes Warm Apricot-Garlic Olives Everything but the Potato Dip Dill-icious Pickle Dip Easy Salmon Rillettes Goat Cheese–Stuffed Mini Peppers with Calabrese Salami No-Bake Kettle Chip “Nachos” The Perfect Grazing Platter Avocado, Strawberry & Feta Salsa Fresca Wobbly Pop Milkshake Easy Shave Ice Cherry-Amaretto Lemonade Frosty Pitcher of Margaritas Beer on the Pier Red Eye Manhattan Lemon Iced Tea Kashaga Raspberry Gin Fizz

Light the Barbecue

Herb-Pepper-Crusted Cedar Plank Peameal Bacon Honey-Lime Grilled Sweet Potato with Poblano Peppers & Corn Grilled Zucchini & Mozzarella Salad with Pesto Grilled Perogy Platter with Red Onions & Mushrooms Curried Chickpea Flatbread with Fresh Tomato Relish Hoisin Portobello Burgers with Chili-Lemon Broccolini Halloumi & Pepper Skewers with Sweet & Spicy Cucumbers Madras Rainbow Trout with Green Onions Buffalo Cabbage with Chopped Chicken & Blue Cheese Maple-Dijon Chicken Thighs with Snap Pea Salsa Juicy Apple-Cheddar Turkey Burgers Sweet Chili Turkey Breast with Nectarine & Habanero Salsa Green Chili–Drowned Pork Sandwiches with Red Onion Slaw Jerk Pork & Pineapple Kabobs with Prosciutto Kimchi Burgers with Bacon Steak Fajitas with Chimichurri Avocados

For a Crowd

Sheet Pan Western Omelets Almond-Peach Bostock (or Cheater’s Croissants) Breakfast Baklava-Inspired Yogurt & Berries Chopped Vegetable & Tortilla Salad Creamy Tortellini & Greens Salad Jasmine Rice & Spicy Tofu Salad Bright & Briny Tomato Salad Village Salad Potato Wedges Lentil Salad with Tuna Fully Loaded Corn on the Cob Roasted Broccoli & Chicken Caesar with Garlic Bread Croutons Baked Beans with Montreal Smoked Meat Philly Cheese Sausage Boats Creamy Horseradish Roots with Roast Beef Cottage Sink Banana Splits

Around the Campfire

Campfire Playbook Campfire Fondue Salt & Pepper Shishito Peppers Late-Summer Caponata Three-Ingredient Macaroni & Cheese Tinned Seafood Piccata Stromboli-ish Plum & Amaretti Skillet Campfire “Tales” Raspberry Waffle S’mores Midnight Sky Bananas Foster

The Basics

The Best Pancake Mix Easy Pickled Rhubarb Easier Pickled Red Onions All-Purpose Spice Blend Lip-Smacking Barbecue Sauce Citrus Ranch Dressing Classic Caesar Dressing Yogurt on Everything Sauce All-Purpose Pizza Dough

A Sampler of Menus Thank You! Index

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